H&T West Coast IPA - Beer Recipe - Brewer's Friend

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H&T West Coast IPA

196 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Brian Waddell
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Sunday October 29th 2023
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OG: 1.062 FG: 1.010 ABV: 6.7% IBU: 45

1.059
1.016
5.6%
54.7
7.0
5.9
23.49
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g Briess - Brewers Malt 2-Row4000 g Brewers Malt 2-Row $ 1.20 / lb
$ 10.58 		37 1.8 89.3%
240 g Briess - Caramel Malt - 40L240 g Caramel Malt - 40L $ 0.01 / g
$ 2.40 		35.4 40 5.4%
240 g Briess - Carapils Malt240 g Carapils Malt $ 0.01 / g
$ 2.40 		34.5 1.5 5.4%
4,480 g / $ 15.38
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Yakima Valley Hops - LUPOMAX Columbus12 g LUPOMAX Columbus Hops $ 0.04 / g
$ 0.48 		Pellet 20.5 Boil 45 min 38.12 17.6%
9 g Yakima Valley Hops - LUPOMAX Amarillo9 g LUPOMAX Amarillo Hops $ 0.04 / g
$ 0.36 		Pellet 14 Boil 15 min 10.55 13.2%
11 g Yakima Valley Hops - Cascade11 g Cascade Hops $ 0.04 / g
$ 0.44 		Pellet 6.5 Boil 15 min 5.99 16.2%
10 g Yakima Valley Hops - Mosaic10 g Mosaic Hops $ 0.03 / g
$ 0.30 		Pellet 11.2 Boil 0 min 14.7%
16 g Yakima Valley Hops - LUPOMAX Amarillo16 g LUPOMAX Amarillo Hops $ 0.04 / g
$ 0.64 		Pellet 14 Dry Hop 2 days 23.5%
10 g Yakima Valley Hops - Cascade10 g Cascade Hops $ 0.04 / g
$ 0.40 		Pellet 6.5 Dry Hop 2 days 14.7%
68 g / $ 2.62
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Whirlfloc Water Agt Boil 15 min.
10.67 oz Rice hulls Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
$ 5.49 / each
$ 5.49
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 5.49 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
House - Lampasas
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion 166 °F 156 °F 60 min
6 gal Sparge 170 °F 165 °F --
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 78 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.21 12.8  
Mash volume with grains 4 16  
Grain absorption losses -1.23 -4.9  
Remaining sparge water volume (equipment estimates 3.83 g | 15.3 qt) 4.27 17.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.56 g | 22.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 4 g | 16 qt) 5 20  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5 g | 20 qt) 4 16  
Total: 7.48 29.9
Equipment Profile Used: System Default
"H&T West Coast IPA" American IPA beer recipe by Brian Waddell. All Grain, ABV 5.62%, IBU 54.66, SRM 6.97, Fermentables: ( Brewers Malt 2-Row, Caramel Malt - 40L, Carapils Malt) Hops: (LUPOMAX Columbus, LUPOMAX Amarillo, Cascade, Mosaic) Other: (Whirlfloc, Rice hulls)
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  • Last Updated: 2024-07-05 21:21 UTC