ละอองฮอปปี้ลาเกอร์ - Beer Recipe - Brewer's Friend

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ละอองฮอปปี้ลาเกอร์

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Sunday October 29th 2023
1.056
1.013
5.7%
4.7
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Briess - Pilsen Malt 2-Row10 kg Pilsen Malt 2-Row 37 1.2 95.2%
500 g German - Carapils500 g Carapils 35 1.3 4.8%
10.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Yakima Valley Hops - Simcoe14 g Simcoe Hops Pellet 12.9 Boil 5 min 1.92 33.3%
14 g Yakima Valley Hops - Centennial14 g Centennial Hops Pellet 8.4 Boil 5 min 1.25 33.3%
14 g Yakima Chief Hops - Amarillo14 g Amarillo Hops Pellet 10 Boil 5 min 1.49 33.3%
42 g / $ 0.00
 
Yeast
- Nova Lager
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 217 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.02 L Strike 67 °C 65 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.91 L. Suggest reducing initial water volume to 45.4 L and adding 5.51 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 38.3
Mash volume with grains 45.3
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 24 L) 18.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.9 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 45
Going into fermentor 45
Total: 56.4  
Equipment Profile Used: System Default
"ละอองฮอปปี้ลาเกอร์" American Lager beer recipe by Brewer #405992. All Grain, ABV 5.69%, IBU 4.67, SRM 2.68, Fermentables: (Pilsen Malt 2-Row, Carapils) Hops: (Simcoe, Centennial, Amarillo)
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  • Last Updated: 2024-01-26 16:19 UTC