Induction IPA - Beer Recipe - Brewer's Friend

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Induction IPA

211 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Barney Heller
Rating:
5.00 (1 Review)

Hop Utilization: 99%
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Sunday October 29th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Crisp Malting - Extra Pale Maris Otter5.5 lb Extra Pale Maris Otter 37.5 2 38.3%
2 lb Briess - Brewers Malt 2-Row2 lb Brewers Malt 2-Row 37 1.8 13.9%
1.50 lb Weyermann - Munich Type I1.5 lb Munich Type I 38 6 10.5%
1.50 lb Briess - Rye Malt1.5 lb Rye Malt 36.8 3.7 10.5%
1.50 lb Flaked Rice1.5 lb Flaked Rice 40 0.5 10.5%
1 lb Rice Hulls1 lb Rice Hulls 0 0 7%
2.50 oz Bestmalz - BEST Acidulated2.5 oz BEST Acidulated 35.9 2.81 1.1%
19 oz Rahr - North Star Pils19 oz North Star Pils 36.3 1.7 8.3%
14.34 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 60 min 22.59 5.2%
0.50 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)0.5 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Boil 5 min 7.9 5.2%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Boil 5 min 2.21 5.2%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Whirlpool 1.5 min 14.55 15.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool 20 min 5.86 10.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 20 min 8.51 10.3%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Whirlpool 20 min 2.38 5.2%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 3 days 10.3%
1.20 oz Mosaic1.2 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 12.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 10.3%
1 oz Motueka1 oz Motueka Hops Pellet 7 Dry Hop 3 days 10.3%
9.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Whirlfloc Water Agt Boil 10 min.
11 g Fermaid K Other Boil 10 min.
1 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
97 12 0 76 184 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.34 gal Strike 165 °F 129 °F 60 min
5.34 gal Strike 129 °F 152 °F --
5.34 gal -- -- --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.48 17.9  
Mash volume with grains (equipment estimates 5.48 g | 21.9 qt) 5.63 22.5  
Grain absorption losses -1.79 -7.2  
Remaining sparge water volume (equipment estimates 4.62 g | 18.5 qt) 3.56 14.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Going into fermentor 5.5 22  
Total: 8.04 32.2
Equipment Profile Used: System Default
 
Notes

started mash at 128 and then brought up slowly to 152 then to 170

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  • Last Updated: 2023-10-30 13:43 UTC