Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.50 lb | Crisp Malting - Extra Pale Maris Otter | 37.5 | 2 | 38.3% | |
2 lb | Briess - Brewers Malt 2-Row | 37 | 1.8 | 13.9% | |
1.50 lb | Weyermann - Munich Type I | 38 | 6 | 10.5% | |
1.50 lb | Briess - Rye Malt | 36.8 | 3.7 | 10.5% | |
1.50 lb | Flaked Rice | 40 | 0.5 | 10.5% | |
1 lb | Rice Hulls | 0 | 0 | 7% | |
2.50 oz | Bestmalz - BEST Acidulated | 35.9 | 2.81 | 1.1% | |
19 oz | Rahr - North Star Pils | 36.3 | 1.7 | 8.3% | |
14.34 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Galaxy | Pellet | 14.25 | Boil | 60 min | 22.59 | 5.2% | |
0.50 oz | Yakima Chief Hops - Citra LupuLN2 (Cryo) | Lupulin Pellet | 25 | Boil | 5 min | 7.9 | 5.2% | |
0.50 oz | Motueka | Pellet | 7 | Boil | 5 min | 2.21 | 5.2% | |
1.50 oz | Galaxy | Pellet | 14.25 | Whirlpool | 1.5 min | 14.55 | 15.5% | |
1 oz | Amarillo | Pellet | 8.6 | Whirlpool | 20 min | 5.86 | 10.3% | |
1 oz | Mosaic | Pellet | 12.5 | Whirlpool | 20 min | 8.51 | 10.3% | |
0.50 oz | Motueka | Pellet | 7 | Whirlpool | 20 min | 2.38 | 5.2% | |
1 oz | Yakima Chief Hops - Citra LupuLN2 (Cryo) | Lupulin Pellet | 25 | Dry Hop | 3 days | 10.3% | ||
1.20 oz | Mosaic | Pellet | 12.5 | Dry Hop | 3 days | 12.4% | ||
1 oz | Amarillo | Pellet | 8.6 | Dry Hop | 3 days | 10.3% | ||
1 oz | Motueka | Pellet | 7 | Dry Hop | 3 days | 10.3% | ||
9.70 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 tsp | Whirlfloc | Water Agt | Boil | 10 min. | |
11 g | Fermaid K | Other | Boil | 10 min. | |
1 tsp | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
1 tsp | Gypsum | Water Agt | Mash | 1 hr. |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.34 gal | Strike | 165 °F | 129 °F | 60 min | |
5.34 gal | Strike | 129 °F | 152 °F | -- | |
5.34 gal | -- | -- | -- | ||
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 4.48 | 17.9 |
Mash volume with grains (equipment estimates 5.48 g | 21.9 qt) | 5.63 | 22.5 |
Grain absorption losses | -1.79 | -7.2 |
Remaining sparge water volume (equipment estimates 4.62 g | 18.5 qt) | 3.56 | 14.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 5.5 | 22 |
Hops absorption losses (whirlpool, hop stand) | -0.15 | -0.6 |
Top off amount | 0.15 | 0.6 |
Going into fermentor | 5.5 | 22 |
Total: | 8.04 | 32.2 |
Equipment Profile Used: | System Default |