2nd Irish Red to be sure to be sure - Beer Recipe - Brewer's Friend

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2nd Irish Red to be sure to be sure

141 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Lachtacular
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Sunday October 29th 2023
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg Simpsons - Maris Otter pale2.8 kg Maris Otter pale 38 2.4 71.8%
0.80 kg Gladfield - Aurora Malt0.8 kg Aurora Malt $ 4.36 / kg
$ 3.49 		37.2 29.44 20.5%
0.20 kg Gladfield - Shepherds Delight Malt0.2 kg Shepherds Delight Malt $ 4.36 / kg
$ 0.87 		35.4 120 5.1%
0.10 kg Gladfield - Medium Crystal Malt0.1 kg Medium Crystal Malt 35.4 56.35 2.6%
3.90 kg / $ 4.36
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Chinook8 g Chinook Hops Pellet 12.2 Boil 60 min 13.76 11.8%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 6.3 Boil 20 min 10.76 29.4%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 6.3 Boil 10 min 6.44 29.4%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 6.3 Boil 0 min 29.4%
68 g / $ 0.00
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.25 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 9.8
Mash volume with grains 12.3
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 21.1 L) 19.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 28.8  
Equipment Profile Used: System Default
"2nd Irish Red to be sure to be sure" Irish Red Ale beer recipe by Lachtacular. All Grain, ABV 4.4%, IBU 30.96, SRM 13.57, Fermentables: (Maris Otter pale, Aurora Malt, Shepherds Delight Malt, Medium Crystal Malt) Hops: (Chinook, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-29 10:35 UTC