Tsar RIS II - Beer Recipe - Brewer's Friend

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Tsar RIS II

309 calories 28.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Lachtacular
Calories: 309 calories (Per 330ml)
Carbs: 28.1 g (Per 330ml)
Created: Sunday October 29th 2023
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1.100
1.020
10.5%
59.9
50.0
n/a
12.65
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Simpsons - Maris Otter pale4.5 kg Maris Otter pale 38 2.4 50%
0.50 kg Gladfield - Medium Crystal Malt0.5 kg Medium Crystal Malt 35.4 56.35 5.6%
0.50 kg Gladfield - Dark Crystal Malt0.5 kg Dark Crystal Malt $ 4.36 / kg
$ 2.18 		35.4 96.45 5.6%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 5.6%
0.50 kg Flaked Barley0.5 kg Flaked Barley $ 3.16 / kg
$ 1.58 		32 2.2 5.6%
0.50 kg Munich - Light 10L0.5 kg Munich - Light 10L 33 10 5.6%
0.50 kg Crisp Malting - Brown Malt0.5 kg Brown Malt $ 4.36 / kg
$ 2.18 		32.7 65 5.6%
0.50 kg Gladfield - Light Chocolate Malt0.5 kg Light Chocolate Malt $ 5.45 / kg
$ 2.73 		32.7 355 5.6%
0.75 kg Gladfield - Roasted Wheat0.75 kg Roasted Wheat $ 4.36 / kg
$ 3.27 		33.6 279.19 8.3%
0.15 kg Gladfield - Roast Barley0.15 kg Roast Barley $ 4.76 / kg
$ 0.71 		32.7 507 1.7%
0.10 kg Rice Hulls0.1 kg Rice Hulls 0 0 1.1%
9 kg / $ 12.65
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Chinook50 g Chinook Hops Pellet 12 Boil 60 min 59.94 100%
50 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 166 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 28.2
Mash volume with grains 34.1
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 10.5 L) 7.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 26
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 35.9  
Equipment Profile Used: System Default
"Tsar RIS II" Imperial Stout beer recipe by Lachtacular. All Grain, ABV 10.46%, IBU 59.94, SRM 50, Fermentables: (Maris Otter pale, Medium Crystal Malt, Dark Crystal Malt, Rolled Oats, Flaked Barley, Munich - Light 10L, Brown Malt, Light Chocolate Malt, Roasted Wheat, Roast Barley, Rice Hulls) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-29 09:57 UTC