Bad Santa
202 calories
20.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
43.42 g |
Simcoe43.42 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
63.66 |
100% |
43.42 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
43.42 g |
Simcoe (Pellet) 43.42 g Simcoe (Pellet) Hops |
|
63.66 |
100% |
43.42 g
/ 0.00 €
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3.16 g |
Irish Moss
|
|
Fining |
Mash |
20 min. |
394.74 g |
Cherry Extract
|
|
Water Agt |
Mash |
-- |
40 g |
Stick of cinnamon
|
|
Water Agt |
Mash |
-- |
5 g |
Vanilla extract
|
|
Spice |
Mash |
-- |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
29.5 |
Mash volume with grains
|
34.8 |
Grain absorption losses
|
-8.1 |
Remaining sparge water volume (equipment estimates 15 L)
|
97.6 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.4 |
Pre boil volume (equipment estimates 35.9 L)
|
118.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
30 |
Going into fermentor
|
30 |
Total:
|
127.1
|
Equipment Profile Used: |
System Default |
"Bad Santa" Strong Bitter beer recipe by Brewer #409417. All Grain, ABV 6.21%, IBU 63.66, SRM 13.27, Fermentables: (Extra Pale Malt, Caramel / Crystal 60L, CaraMunich I, Maple Syrup, Munich Malt, BEST Black Malt) Hops: (Simcoe) Other: (Irish Moss, Cherry Extract, Stick of cinnamon, Vanilla extract)
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- Last Updated: 2023-11-20 18:56 UTC