SMaSHing Blondie - Beer Recipe - Brewer's Friend

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SMaSHing Blondie

160 calories 14.3 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.11 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Source: Mongrelized
Hop Utilization: 84%
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Sunday October 29th 2023
1.049
1.009
5.3%
19.4
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light 43 2 46.2%
8 oz US - Brewers Crystals8 oz Brewers Crystals - (late boil kettle addition) 44 2 7.7%
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light - (late boil kettle addition) 43 2 46.2%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops Pellet 2.6 Boil at 208 °F 60 min 19.37 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.27 psi       Temp: 40 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.58 g | 26.3 qt) 5.88 23.5  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 6.81 g | 27.2 qt) 6.11 24.4  
Volume increase from sugar/extract (late additions) 0.27 1.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.5 g | 22 qt) 5.8 23.2  
Going into fermentor (equipment estimates 5.8 g | 23.2 qt) 5.5 22  
Total: 5.88 23.5
Equipment Profile Used: System Default
"SMaSHing Blondie" Blonde Ale beer recipe by Mongrelized. Extract, ABV 5.26%, IBU 19.37, SRM 5.41, Fermentables: (DME Pilsen Light, Brewers Crystals) Hops: (Tettnanger) Other: (Whirlfloc)
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  • Last Updated: 2023-11-10 04:50 UTC