Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | Weyermann - Pale Ale | 39 | 2.3 | 63.2% | |
1 kg | United Kingdom - Golden Promise | 37 | 3 | 21.1% | |
0.25 kg | United Kingdom - Malted Naked Oats | 33 | 1.3 | 5.3% | |
0.50 kg | Bestmalz - BEST Wheat Malt | 37.7 | 2.2 | 10.5% | |
4.75 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Nelson Sauvin | Pellet | 10.7 | Boil | 45 min | 33.73 | 12.5% | |
50 g | Riwaka | Pellet | 5.5 | Boil | 0 min | 25% | ||
100 g | Yakima Valley Hops - NZ Rakau | Pellet | 9.3 | Dry Hop | 0 days | 50% | ||
25 g | Nelson Sauvin | Pellet | 12.5 | Hop Stand | 0 min | 8.68 | 12.5% | |
200 g / $ 0.00 |
Lallemand - Verdant IPA | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Water | Liters |
---|---|
Strike water volume (equipment estimates 29.9 L) | 25.7 |
Mash volume with grains (equipment estimates 33 L) | 28.8 |
Grain absorption losses | -4.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 24.2 L) | 20 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 18.1 |
Hops absorption losses (whirlpool, hop stand) | -0.1 |
Volume into fermentor | 18 |
Total: | 25.7 |
Equipment Profile Used: | System Default |