Christmas Stout - Beer Recipe - Brewer's Friend

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Christmas Stout

194 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Saturday October 28th 2023
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Coffee Coconut Stout

by British Ale Dude

OG: 1.065 FG: 1.016 ABV: 6.5% IBU: 37

1.059
1.012
6.2%
38.3
28.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Canada Malting - SUPERIOR PALE ALE MALT9 lb SUPERIOR PALE ALE MALT 37 3.1 69.4%
11 oz Crisp Malting - Chocolate Malt11 oz Chocolate Malt 32.66 450 5.3%
4.60 oz Bestmalz - BEST Biscuit4.6 oz BEST Biscuit 35 20 2.2%
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 3.9%
8 oz United Kingdom - Crystal 45L8 oz Crystal 45L 34 45 3.9%
900 g Rolled Oats900 g Rolled Oats 33 2.2 15.3%
207.35 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21.60 g Columbus21.6 g Columbus Hops Pellet 13.7 Boil 60 min 38.29 100%
21.60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
125 g Cocoa powder Flavor Mash 0 min.
 
Yeast
Escarpment Labs - Cali Ale
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 0.72 qt/lb 2.33 9.3  
Mash volume with grains 3.37 13.5  
Grain absorption losses -1.62 -6.5  
Remaining sparge water volume 7.04 28.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 5.97 g | 23.9 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9.37 37.5
Equipment Profile Used: System Default
"Christmas Stout" American Stout beer recipe by 40 Pint Brewing. All Grain, ABV 6.21%, IBU 38.29, SRM 28.71, Fermentables: (SUPERIOR PALE ALE MALT, Chocolate Malt, BEST Biscuit, Caramel / Crystal 80L, Crystal 45L, Rolled Oats) Hops: (Columbus) Other: (Cocoa powder)
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  • Last Updated: 2023-10-28 16:56 UTC