Solar Flare IPL - Beer Recipe - Brewer's Friend

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Solar Flare IPL

144 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Saturday October 28th 2023
1.044
1.009
4.7%
19.7
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.60 lb Weyermann - Pilsner8.6 lb Pilsner 36 1.5 50.3%
6 lb Rahr - Premium Pilsner6 lb Premium Pilsner 36.8 1.75 35.1%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 5.8%
12 oz German - Acidulated Malt12 oz Acidulated Malt 27 3.4 4.4%
12 oz American - Caramel / Crystal 10L12 oz Caramel / Crystal 10L 35 10 4.4%
17.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Nugget0.6 oz Nugget Hops Pellet 14 First Wort 0 min 19.73 17.6%
2.80 oz Wai-iti2.8 oz Wai-iti Hops Pellet 3 Boil 0 min 82.4%
3.40 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
2 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.41 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.41 25.7  
Mash volume with grains 7.78 31.1  
Grain absorption losses -2.14 -8.6  
Remaining sparge water volume (equipment estimates 7.6 g | 30.4 qt) 7.98 31.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.63 g | 46.5 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.39 57.6
Equipment Profile Used: System Default
"Solar Flare IPL" International Pale Lager beer recipe by Adam VandeMortel. All Grain, ABV 4.68%, IBU 19.73, SRM 3.45, Fermentables: (Pilsner, Premium Pilsner, Flaked Corn, Acidulated Malt, Caramel / Crystal 10L) Hops: (Nugget, Wai-iti)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-29 15:22 UTC