Redhook ESB - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Redhook ESB

178 calories 18.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.61 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Big Book
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Saturday October 28th 2023
1.054
1.013
5.4%
30.8
9.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.05 lb US - Pale 2-Row5.05 lb Pale 2-Row 37 1.8 85.2%
0.67 lb Weyermann - Caramunich Type 30.67 lb Caramunich Type 3 34 57 11.3%
0.21 lb American - Carapils (Dextrine Malt)0.21 lb Carapils (Dextrine Malt) 33 1.8 3.5%
5.93 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Willamette0.5 oz Willamette Hops Pellet 5 Boil 60 min 17.62 16.7%
0.70 oz Artisan - Willamette0.7 oz Willamette Hops Pellet 5 Boil 15 min 13.13 23.3%
1.80 oz Artisan - Willamette1.8 oz Willamette Hops Pellet 5 Boil 0 min 60%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 1 hr.
2.50 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.3 gal Strike 158 °F 152 °F 60 min
Starting Mash Thickness: 2.9 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.9 qt/lb 4.3 17.2  
Mash volume with grains 4.77 19.1  
Grain absorption losses -0.74 -3  
Remaining sparge water volume (equipment estimates 1.3 g | 5.2 qt) 0.3 1.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.61 g | 18.5 qt) 3.61 14.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.25 13  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.25 g | 13 qt) 3 12  
Total: 4.6 18.4
Equipment Profile Used: System Default
 
Notes

ferment @ 68F

Last Updated and Sharing
 
227
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-10-29 01:06 UTC