Luna Session NEIPA - Beer Recipe - Brewer's Friend

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Luna Session NEIPA

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Saturday October 28th 2023
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OG: 1.058 FG: 1.017 ABV: 5.4% IBU: 14

1.048
1.012
4.8%
15.3
4.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Gladfield - Ale Malt3.5 kg Ale Malt 37.4 2.8 66.7%
1 kg Blue Lake Milling - Rolled Oats1 kg Rolled Oats 33 2.2 19%
500 g Blue Lake Milling - Rolled Wheat500 g Rolled Wheat 34 2 9.5%
250 g German - Carapils250 g Carapils 35 1.3 4.8%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 11 Whirlpool at 80 °C 20 min 4.45 10%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 20 min 5.76 10%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 20 min 5.05 10%
70 g Citra70 g Citra Hops Pellet 11 Dry Hop (High Krausen) at 20 °C 3 days 23.3%
70 g Galaxy70 g Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) at 20 °C 3 days 23.3%
70 g Mosaic70 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) at 20 °C 3 days 23.3%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g/gal Yeast Nutrient Other Boil 10 min.
3 each Rice hulls Water Agt Mash 0 min.
 
Yeast
Lallemand - Lalbrew New England
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 100 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 67 °C 60 min
Sparge 70 °C 70 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 69 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.8
Mash volume with grains 19.2
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 19.6 L) 1.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 11
Boil off losses -5.7
Post boil Volume 23.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 23
Total: 17.2  
Equipment Profile Used: System Default
"Luna Session NEIPA" Specialty IPA: New England IPA beer recipe by LoneDogg. All Grain, ABV 4.8%, IBU 15.27, SRM 4.4, Fermentables: (Ale Malt, Rolled Oats, Rolled Wheat, Carapils) Hops: (Citra, Galaxy, Mosaic) Other: (Yeast Nutrient, Rice hulls)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-11 13:01 UTC