HOMURA　3 - Beer Recipe - Brewer's Friend

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HOMURA　3

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 308.68 liters
Post Boil Size: 301.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Saturday October 28th 2023
1.056
1.014
5.6%
12.6
3.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Weyermann - Pilsner75 kg Pilsner 36 1.5 100%
75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Hallertau Mittelfruh300 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 9.1 25%
300 g Amarillo300 g Amarillo Hops Pellet 8.6 Whirlpool at 90 °C 40 min 3.53 25%
300 g Cascade300 g Cascade Hops Pellet 7 Dry Hop 10 days 25%
300 g Nelson Sauvin300 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 10 days 25%
1,200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 kg bluebelly Flavor Primary 7 days
10 L grape juce Flavor Primary 7 days
2,000 g suger Water Agt Primary 7 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1449 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
My Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
145 19 9 102 285 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
273.75 L Strike 72 °C 67 °C 60 min
50 L Sparge 72 °C 72 °C --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 308.7 L. Suggest reducing initial water volume to 45.4 L and adding 263.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 323.25 L 273.8
Strike water volume at mash thickness of 3.7 L/kg 273.8
Mash volume with grains 323.3
Grain absorption losses -75
Remaining sparge water volume (equipment estimates 110.9 L) 110.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 308.7 L) 308.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 301.5
Hops absorption losses (whirlpool, hop stand) -1.5
Going into fermentor 300
Total: 384.6  
Equipment Profile Used: System Default
"HOMURA　3" Spice, Herb, or Vegetable Beer recipe by minosekibeer. All Grain, ABV 5.61%, IBU 12.62, SRM 3.26, Fermentables: (Pilsner) Hops: (Hallertau Mittelfruh, Amarillo, Cascade, Nelson Sauvin) Other: (bluebelly, grape juce, suger)
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  • Last Updated: 2024-08-21 23:31 UTC