Hefeweizen - Beer Recipe - Brewer's Friend

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Hefeweizen

137 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Saturday October 28th 2023
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.90 kg German - Floor-Malted Bohemian Pilsner2.9 kg Floor-Malted Bohemian Pilsner 38 1.8 58%
2.10 kg United Kingdom - Wheat2.1 kg Wheat 37 2 42%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hersbrucker40 g Hersbrucker Hops Leaf/Whole 2.8 Boil 60 min 13.75 100%
40 g / $ 0.00
 
Yeast
White Labs - Hefeweizen IV Ale Yeast WLP380
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Low
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 16.2 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 20
Mash volume with grains 23.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 12.8 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 30.9  
Equipment Profile Used: System Default
"Hefeweizen" Weissbier beer recipe by Redhead. All Grain, ABV 4.58%, IBU 13.75, SRM 3.69, Fermentables: (Floor-Malted Bohemian Pilsner, Wheat) Hops: (Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-28 18:21 UTC