Milkshake IPA #4 - Beer Recipe - Brewer's Friend

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Milkshake IPA #4

187 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Saturday October 28th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Belgian - Pilsner10 lb Pilsner 37 1.6 80.4%
2 lb Rolled Oats2 lb Rolled Oats 33 2.2 16.1%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2%
3 oz German - CaraFoam3 oz CaraFoam 37 1.8 1.5%
12.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 13.1 Boil 12.5 min 21.05 9.1%
1 oz Mosaic1 oz Mosaic Hops Lupulin Pellet 22.3 Boil 0 min 9.1%
1 oz Azacca1 oz Azacca Hops Pellet 14.3 Boil 0 min 9.1%
1 oz Amarillo1 oz Amarillo Hops Lupulin Pellet 19.4 Boil 0 min 9.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.1 Boil 0 min 9.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.5 Dry Hop (High Krausen) 3 days 9.1%
2 oz Vic Secret2 oz Vic Secret Hops Pellet 19.5 Dry Hop (High Krausen) 3 days 18.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 19.4 Dry Hop (High Krausen) 3 days 9.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 13 Dry Hop (High Krausen) 3 days 9.1%
1 oz Azacca1 oz Azacca Hops Pellet 14.3 Dry Hop (High Krausen) 3 days 9.1%
11 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 0.72 qt/lb 2.24 9  
Mash volume with grains 3.23 12.9  
Grain absorption losses -1.55 -6.2  
Remaining sparge water volume 7.07 28.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume (equipment estimates 5.81 g | 23.3 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9.3 37.2
Equipment Profile Used: System Default
"Milkshake IPA #4" Specialty IPA: New England IPA beer recipe by 40 Pint Brewing. All Grain, ABV 6.01%, IBU 21.05, SRM 3.81, Fermentables: (Pilsner, Rolled Oats, Acidulated Malt, CaraFoam) Hops: (Simcoe, Mosaic, Azacca, Amarillo, Vic Secret)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-28 14:26 UTC