first cream ale - Beer Recipe - Brewer's Friend

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first cream ale

184 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 0.75 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Saturday October 28th 2023
1.056
1.011
5.9%
19.8
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Malteurop - 2 Row2 lb 2 Row 34.3 2.15 100%
2 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Hallertau Mittelfruh0.2 oz Hallertau Mittelfruh Hops Pellet 2.5 Boil 60 min 14.7 50%
0.10 oz Hallertau Mittelfruh0.1 oz Hallertau Mittelfruh Hops Pellet 2.5 Boil 15 min 3.65 25%
0.10 oz Hallertau Mittelfruh0.1 oz Hallertau Mittelfruh Hops Pellet 2.5 Boil 5 min 1.47 25%
0.40 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 14 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 qt Infusion 152 °F -- --
2.5 qt Sparge 152 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.77 g | 11.1 qt) 1.75 7  
Mash volume with grains (equipment estimates 2.93 g | 11.7 qt) 1.91 7.6  
Grain absorption losses -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.27 g | 9.1 qt) 1.25 5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 0.75 3  
Volume into fermentor 0.75 3  
Total: 1.75 7
Equipment Profile Used: System Default
"first cream ale" Cream Ale beer recipe by Brewer #409333. BIAB, ABV 5.93%, IBU 19.81, SRM 4.94, Fermentables: (2 Row) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-28 02:50 UTC