Steam Powered
160 calories
13.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Northern Brewer1.5 oz Northern Brewer Hops |
|
Pellet |
5.8 |
First Wort
|
60 min |
17.47 |
25% |
1 oz |
Northern Brewer1 oz Northern Brewer Hops |
|
Pellet |
8.6 |
Boil
|
15 min |
7.79 |
16.7% |
1.50 oz |
Northern Brewer1.5 oz Northern Brewer Hops |
|
Pellet |
5.8 |
Boil at 180 °F
|
15 min |
7.88 |
25% |
2 oz |
Northern Brewer2 oz Northern Brewer Hops |
|
Pellet |
8.6 |
Whirlpool at 180 °F
|
20 min |
4.21 |
33.3% |
6 oz
/ $ 0.00
|
Target Water Profile
San Francisco CA 2022
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.43 gal (49.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.42 gal (1.7 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
6.94 |
27.8
|
Mash volume with grains
|
8.42 |
33.7
|
Grain absorption losses
|
-2.31 |
-9.3
|
Remaining sparge water volume (equipment estimates 8.05 g | 32.2 qt)
|
7.63 |
30.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 12.43 g | 49.7 qt)
|
12 |
48
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil Volume (equipment estimates 10.78 g | 43.1 qt)
|
11.5 |
46
|
Hops absorption losses (whirlpool, hop stand)
|
-0.08 |
-0.3
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 11.43 g | 45.7 qt)
|
10.7 |
42.8
|
Total:
|
14.56
|
58.3
|
Equipment Profile Used: |
System Default |
"Steam Powered" California Common beer recipe by Brewer #322602. All Grain, ABV 5.33%, IBU 37.36, SRM 10.23, Fermentables: (Maiden Voyage, Midway, Kilnsmith, Acidulated, Yolo Gold Wheat) Hops: (Northern Brewer)
Last Updated and Sharing
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- Last Updated: 2024-03-18 20:05 UTC