Steam Powered - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Steam Powered

160 calories 13.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 10.7 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Saturday October 28th 2023
1.049
1.008
5.3%
37.4
10.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Admiral - Maiden Voyage13 lb Maiden Voyage 37 3 70.3%
3 lb Admiral - Midway3 lb Midway 37 10 16.2%
1.50 lb Admiral - Kilnsmith1.5 lb Kilnsmith 37 70 8.1%
8 oz Weyermann - Acidulated8 oz Acidulated 27 3.4 2.7%
8 oz Admiral - Yolo Gold Wheat8 oz Yolo Gold Wheat 39 3 2.7%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Pellet 5.8 First Wort 60 min 17.47 25%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 8.6 Boil 15 min 7.79 16.7%
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Pellet 5.8 Boil at 180 °F 15 min 7.88 25%
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 8.6 Whirlpool at 180 °F 20 min 4.21 33.3%
6 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
4 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
San Francisco CA 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.43 gal (49.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.42 gal (1.7 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 6.94 27.8  
Mash volume with grains 8.42 33.7  
Grain absorption losses -2.31 -9.3  
Remaining sparge water volume (equipment estimates 8.05 g | 32.2 qt) 7.63 30.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.43 g | 49.7 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 10.78 g | 43.1 qt) 11.5 46  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.43 g | 45.7 qt) 10.7 42.8  
Total: 14.56 58.3
Equipment Profile Used: System Default
"Steam Powered" California Common beer recipe by Brewer #322602. All Grain, ABV 5.33%, IBU 37.36, SRM 10.23, Fermentables: (Maiden Voyage, Midway, Kilnsmith, Acidulated, Yolo Gold Wheat) Hops: (Northern Brewer)
Last Updated and Sharing
 
187
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-18 20:05 UTC