Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | Canada Malting - SUPERIOR PILSEN MALT | 37.2 | 1.5 | 63.5% | |
2.30 lb | Gladfield - Flaked Spelt | 32.2 | 1.7 | 18.3% | |
2.30 lb | Honey (Buckwheat) | 35 | 2 | 18.3% | |
12.60 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Domestic Hallertau | Pellet | 4.8 | Boil at 212 °F | 30 min | 13.06 | 50% | |
1 oz | Domestic Hallertau | Pellet | 4.8 | Whirlpool at 185 °F | 15 min | 2.42 | 50% | |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Irish Moss | Fining | Boil | 10 min. | |
1 each | Campden Tablet | Water Agt | Mash | 0 min. | |
6.60 g | Grains of paradise | Spice | Whirlpool | 15 min. | |
1 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
3 g | Gypsum | Water Agt | Mash | 1 hr. | |
1.20 g | Baking Soda | Water Agt | Mash | 1 hr. | |
4.65 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Fermentis - Safale - Belgian Saison Ale Yeast BE-134 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7 gal | Infusion | 155 °F | 149 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.17 g | 36.7 qt) | 8.04 | 32.2 |
Mash volume with grains (equipment estimates 9.99 g | 40 qt) | 8.87 | 35.5 |
Grain absorption losses | -1.29 | -5.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.2 | 0.8 |
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) | 6.7 | 26.8 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5.54 | 22.2 |
Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor | 5.5 | 22 |
Total: | 8.04 | 32.2 |
Equipment Profile Used: | System Default |