Heather ale - Beer Recipe - Brewer's Friend

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Heather ale

169 calories 18.4 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Tuan
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Friday October 27th 2023
1.051
1.014
4.9%
7.0
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light 43 2 45.5%
3 lb Briess - DME Golden Light3 lb DME Golden Light 44.6 4 45.5%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz German - Vienna4 oz Vienna 37 4 3.8%
4 oz Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 3.8%
1 oz Honey Malt1 oz Honey Malt 37 25 0.9%
0.50 oz German - Carafa III0.5 oz Carafa III 32 535 0.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Fuggles0.4 oz Fuggles Hops Pellet 4.5 Boil 60 min 6.98 100%
0.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.11 lb Heather Herb Boil 1 hr.
0.11 lb Heather Herb Boil 0 min.
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Newport News Waterworks
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.63 g | 26.5 qt) 7.12 28.5  
Mash volume with grains (equipment estimates 6.63 g | 26.5 qt) 7.17 28.7  
Grain absorption losses (steeping) -0.07 -0.3  
Volume increase from sugar/extract (early additions) 0.46 1.8  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.12 28.5
Equipment Profile Used: System Default
"Heather ale" No Profile Selected beer recipe by Tuan. Extract, ABV 4.85%, IBU 6.98, SRM 6.99, Fermentables: (DME Pilsen Light, DME Golden Light) Steeping Grains: (Vienna, Caramel / Crystal 60L, Honey Malt, Carafa III) Hops: (Fuggles) Other: (Heather)
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  • Last Updated: 2023-10-27 21:44 UTC