Viking Zero Pils - Beer Recipe - Brewer's Friend

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Viking Zero Pils

137 calories 13.2 g 12 oz
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Beer Stats
Method: BIAB
Style: German Leichtbier
Boil Time: 30 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 97%
Calories: 137 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Friday October 27th 2023
1.042
1.009
4.2%
21.9
3.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Viking - Pilsner Zero Malt17 lb Pilsner Zero Malt 37 1.9 97.1%
0.50 lb The Swaen - Platinumswaen Sauer0.5 lb Platinumswaen Sauer 27 5.81 2.9%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Yakima Chief Hops - German Magnum0.75 oz German Magnum Hops Pellet 13.5 First Wort 30 min 16.74 27.3%
2 oz Yakima Valley Hops - Hallertau (Mittelfruh)2 oz Hallertau (Mittelfruh) Hops Pellet 3.6 Boil 10 min 5.11 72.7%
2.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Brewtan B Other Mash 90 min.
6 g Calcium Chloride (dihydrate) Water Agt Mash 90 min.
3 g Gypsum Water Agt Mash 90 min.
1 g Whirlflock Water Agt Boil 10 min.
 
Yeast
Lallemand - LalBrew NovaLager
Amount:
10 Ounces
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
50 - 68 °F
Starter:
Yes
Fermentation Temp:
54 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 625 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
49.3 0 7 62.2 36.4 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Strike Infusion 150 °F 150 °F 80 min
4.5 gal Strike Batch Sparge 165 °F 165 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.34 gal (61.35 qt). Suggest reducing initial strike volume to 10.6 gal (42.4 qt) and adding 3.34 gal (13.35 qt) sparge/top-off. 13.94 55.8  
Strike water volume (equipment estimates 13.79 g | 55.2 qt) 13.94 55.8  
Mash volume with grains (equipment estimates 15.19 g | 60.8 qt) 15.34 61.4  
Grain absorption losses -2.19 -8.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.35 g | 45.4 qt) 11.5 46  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 10.5 42  
Volume into fermentor 10.5 42  
Total: 13.94 55.8
Equipment Profile Used: System Default
"Viking Zero Pils" German Leichtbier beer recipe by Brewer #239844. BIAB, ABV 4.22%, IBU 21.85, SRM 3.42, Fermentables: (Pilsner Zero Malt, Platinumswaen Sauer) Hops: (German Magnum, Hallertau (Mittelfruh)) Other: (Brewtan B, Calcium Chloride (dihydrate), Gypsum, Whirlflock)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-27 19:16 UTC