Merry Christmas - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Merry Christmas

250 calories 24.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.15 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 97%
Calories: 250 calories (Per 330ml)
Carbs: 24.9 g (Per 330ml)
Created: Friday October 27th 2023
1.081
1.019
8.1%
35.3
15.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Muntons - Maris Otter4 kg Maris Otter $ 0.00 / kg
$ 0.00 		38 2.3 93.5%
250 g United Kingdom - Crystal 60L250 g Crystal 60L $ 0.00 / kg
$ 0.00 		34 60 5.8%
30 g Thomas Fawcett - Chocolate Malt30 g Chocolate Malt 32.2 420 0.7%
4,280 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Challenger15 g Challenger Hops $ 0.00 / g
$ 0.00 		Pellet 6.1 Boil 60 min 21.85 50%
15 g Fuggles15 g Fuggles Hops Pellet 4.9 Boil 30 min 13.49 50%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
1.39 ml Lactic acid Water Agt Sparge 1 hr.
10 g Lactic acid Water Agt Mash 1 hr.
2 g Slaked Lime Water Agt Mash 1 hr.
5 ml Zenzero Spice Boil 15 min.
10 ml Cannella Spice Boil 15 min.
5 ml buccia arancia Spice Boil 15 min.
5 ml Coriandolo Spice Boil 15 min.
1 g vaniglia Spice Boil 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 50 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Saison
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 0 35 20 50 100
Gypsum 1,2 - 0,8
Cloruro calcio 0,6 - 0,4
Bicarbonato di sodio 1,2 - 0,8
Calce idrata 1,2 - 0,8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Temperature 74 °C 67 °C 90 min
7 L Fly Sparge -- 78 °C 20 min
-- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.8
Mash volume with grains 15.7
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 8.2 L) 7.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 15.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Going into fermentor 10
Total: 20.3  
Equipment Profile Used: System Default
"Merry Christmas" Winter Seasonal Beer recipe by Luciano Sulis. All Grain, ABV 8.06%, IBU 35.34, SRM 15.63, Fermentables: ( Maris Otter, Crystal 60L, Chocolate Malt) Hops: (Challenger, Fuggles) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda, Lactic acid, Slaked Lime, Zenzero, Cannella, buccia arancia, Coriandolo, vaniglia)
Last Updated and Sharing
 
138
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-10-28 13:08 UTC