Stout for a Day! - Beer Recipe - Brewer's Friend

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Stout for a Day!

106 calories 12.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.016 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Luis
Calories: 106 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Friday October 27th 2023
1.032
1.010
2.9%
20.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
800 g Munich Dark 20L800 g Munich Dark 20L 34 20 25.8%
400 g Bestmalz - BEST Caramel Munich III400 g BEST Caramel Munich III 34.5 63 12.9%
400 g Castle Malting - Château Crystal400 g Château Crystal 34.4 60.6 12.9%
400 g Flaked Oats400 g Flaked Oats 33 2.2 12.9%
300 g Weyermann - Carafa Special Type III300 g Carafa Special Type III 29.9 525 9.7%
300 g Riverbend Malt - Melanoidin Malt300 g Melanoidin Malt 35 23.82 9.7%
200 g Weyermann - Carafa Special Type 1 200 g Carafa Special Type 1 29.9 340 6.5%
200 g Weyermann - Chocolate Wheat200 g Chocolate Wheat 34.8 415 6.5%
100 g Bairds - Roasted Barley100 g Roasted Barley 33 600 3.2%
3,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 30 min 13.99 57.1%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 15 min 6.77 42.9%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.10 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1.01 g Canning Salt Water Agt Mash 0 min.
1.10 g Epsom Salt Water Agt Mash 0 min.
1.01 g Gypsum Water Agt Mash 0 min.
1.01 g Magnesium Chloride Water Agt Mash 0 min.
0.09 g sodium metabisulfite Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Lowman Lane
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
26 8 16 61 40 16
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.99 12  
Mash volume with grains 3.54 14.1  
Grain absorption losses -0.85 -3.4  
Remaining sparge water volume (equipment estimates 4.66 g | 18.6 qt) 8.11 32.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 11.1 44.4
Equipment Profile Used: System Default
 
Notes

Brewster Beacon 30L
75% efficiency

Batch Volume: 25 L (Kettle)
Fermenter Volume: 24 L

Boil Time: 40 min


Mash Water: 16.3 L

Sparge Water: 13.1 L
Total Water: 29.4 L
Boil Volume: 27.4 L

Pre-Boil Gravity: 1.027


Vitals
Original Gravity: 1.030

Final Gravity: 1.023

IBU (Tinseth): 15

BU/GU: 0.50

Color: 109 EBC


Mash
Strike Temp — 84.6 °C
Mash — 80 °C — 30 min

acitify to 4.6 before pitch

Add 3 ml glycerine pr 1 liter beer when bottling

You can add 300g of lactose to give sweetness and body

Fermentation
Primary — 19 °C — 7 days

Diacetyl rest — 23 °C — 7 days


Carbonation: 2.4 CO2-vol

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  • Last Updated: 2023-10-27 18:34 UTC