Pecan Brown - Beer Recipe - Brewer's Friend

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Pecan Brown

244 calories 22.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Post Boil Size: 95 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 244 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)
Created: Friday October 27th 2023
1.074
1.015
7.8%
56.7
23.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
180 lb Montana Craft Malt - 2-row180 lb 2-row 37 2.4 74.4%
20 lb The Swaen - GoldSwaen Munich Light20 lb GoldSwaen Munich Light 36.8 30 8.3%
9 lb American - Chocolate9 lb Chocolate 29 350 3.7%
15 lb Maple Syrup15 lb Maple Syrup 29.8 0 6.2%
18 lb Briess - Caramel Malt - 40L18 lb Caramel Malt - 40L 35.4 40 7.4%
242 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 oz Willamette30 oz Willamette Hops Leaf/Whole 4.5 Boil 45 min 20.98 71.4%
12 oz Warrior12 oz Warrior Hops Pellet 16 Boil 60 min 35.76 28.6%
42 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.31 lb pecans Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
150 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 93.08 gal (372.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 81.08 gal (324.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 103.29 gal (413.14 qt) 85.13 340.5  
Strike water volume at mash thickness of 1.5 qt/lb 85.13 340.5  
Mash volume with grains 103.29 413.1  
Grain absorption losses -28.38 -113.5  
Remaining sparge water volume (equipment estimates 35.22 g | 140.9 qt) 52.15 208.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.35 5.4  
Pre boil volume (equipment estimates 93.08 g | 372.3 qt) 110 440  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.58 -6.3  
Post boil Volume (equipment estimates 90 g | 360 qt) 95 380  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 95 g | 380 qt) 90 360  
Total: 137.27 549.1
Equipment Profile Used: System Default
"Pecan Brown" American Light Lager beer recipe by tmasfrede. All Grain, ABV 7.78%, IBU 56.74, SRM 23.15, Fermentables: (2-row, GoldSwaen Munich Light, Chocolate, Maple Syrup, Caramel Malt - 40L) Hops: (Willamette, Warrior) Other: (pecans)
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  • Last Updated: 2023-10-27 14:05 UTC