Hon-EYYY! - Beer Recipe - Brewer's Friend

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Hon-EYYY!

213 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 89.26 gallons
Post Boil Size: 93 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Friday October 27th 2023
1.065
1.012
6.9%
19.1
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
62.50 lb Honey62.5 lb Honey - (late boil kettle addition) 35 2 29.4%
80 lb Malteurop - 2 Row80 lb 2 Row 34.3 2.15 37.6%
40 lb Weyermann - Carahell40 lb Carahell 34 10 18.8%
20 lb American - Carapils (Dextrine Malt)20 lb Carapils (Dextrine Malt) 33 1.8 9.4%
10 lb German - Wheat Malt10 lb Wheat Malt 37 2 4.7%
212.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Comet8 oz Comet Hops Pellet 11 Boil 30 min 14.7 50%
8 oz Simcoe8 oz Simcoe Hops Pellet 12.7 Boil 5 min 4.4 50%
16 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1960 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 95.1 gal (380.4 qt). Suggest reducing initial water volume to 6.7 gal (26.79 qt) and adding 83.1 gal (332.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 77.63 gal (310.5 qt) 65.63 262.5  
Strike water volume at mash thickness of 1.75 qt/lb 65.63 262.5  
Mash volume with grains 77.63 310.5  
Grain absorption losses -18.75 -75  
Remaining sparge water volume (equipment estimates 43.17 g | 172.7 qt) 42.64 170.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 89.8 g | 359.2 qt) 89.26 357  
Volume increase from sugar/extract (late additions) 5.3 21.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 93 372  
Going into fermentor 93 372  
Total: 108.26 433
Equipment Profile Used: System Default
"Hon-EYYY!" No Profile Selected beer recipe by Anonymous. All Grain, ABV 6.9%, IBU 19.1, SRM 6.26, Fermentables: (Honey, 2 Row, Carahell, Carapils (Dextrine Malt), Wheat Malt) Hops: (Comet, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-02 18:54 UTC