Riddled with Bees Golden Honey Ale - Beer Recipe - Brewer's Friend

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Riddled with Bees Golden Honey Ale

214 calories 19.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 93 gallons
Post Boil Size: 93 gallons
Pre Boil Gravity: 10.4 °P (recipe based estimate)
Post Boil Gravity: 15.9 °P (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 19.1 g (Per 12oz)
Created: Friday October 27th 2023
15.9 °P
3.1 °P
7.0%
24.5
6.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
62.50 lb Honey62.5 lb Honey - (late boil kettle addition) 35 2 30.9%
60 lb Malteurop - 2 Row60 lb 2 Row 34.3 2.15 29.6%
50 lb Weyermann - Munich Type II (Dark)50 lb Munich Type II (Dark) 37 10 24.7%
30 lb American - Carapils (Dextrine Malt)30 lb Carapils (Dextrine Malt) 33 1.8 14.8%
202.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Comet8 oz Comet Hops Pellet 11 Boil at 212 °F 30 min 14.9 25%
8 oz Comet8 oz Comet Hops Pellet 11 Boil at 212 °F 15 min 9.62 25%
16 oz Nelson Sauvin16 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 160 °F 10 min 50%
32 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 oz Epsom Salt Water Agt Mash 1 hr.
1.50 oz Gypsum Water Agt Mash 1 hr.
2 oz Baking Soda Water Agt Mash 1 hr.
15 oz Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1963 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.64 psi       Temp: 33 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
80 gal Steeping 153 °F 153 °F 66.6 min
30.5 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 95.1 gal (380.4 qt). Suggest reducing initial water volume to 6.7 gal (26.79 qt) and adding 83.1 gal (332.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 72.45 gal (289.8 qt). Suggest reducing strike water volume to 0.8 gal (3.2 qt) and adding 60.45 gal (241.8 qt) sparge/top-off. 61.25 245  
Strike water volume at mash thickness of 1.75 qt/lb 61.25 245  
Mash volume with grains (equipment estimates 71.85 g | 287.4 qt) 72.45 289.8  
Grain absorption losses -17.5 -70  
Remaining sparge water volume (equipment estimates 46.3 g | 185.2 qt) 49.5 198  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 89.8 g | 359.2 qt) 93 372  
Volume increase from sugar/extract (late additions) 5.3 21.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 93 372  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
Top off amount 0.6 2.4  
Going into fermentor 93 372  
Total: 110.75 443
Equipment Profile Used: System Default
 
Notes

1) 5 gal bucket of honey. Around -17.5 gal of water grain absorption during mash. Top off w/water as needed for gravity target. Aiming for 6.9% and finish around >3P. If nelson hops aren't available, maybe use Phantasm Powder in whirlpool.

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  • Last Updated: 2023-11-07 20:51 UTC