Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Malteurop - 2 Row | 34.3 | 2.15 | 58.8% | |
1 lb | Flaked Rye | 36 | 2.8 | 5.9% | |
1 lb | American - Caramel / Crystal 40L | 34 | 40 | 5.9% | |
1 lb | Briess - Midnight Wheat Malt | 25 | 550 | 5.9% | |
4 lb | Corn Sugar - Dextrose - (late boil kettle addition) | 42 | 0.5 | 23.5% | |
17 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | BSG - CTZ | Pellet | 15.5 | Boil at 212 °F | 60 min | 55.91 | 12.5% | |
1 oz | Amarillo | Pellet | 8.6 | Boil at 212 °F | 20 min | 18.79 | 12.5% | |
1 oz | Amarillo | Pellet | 8.6 | Boil at 212 °F | 5 min | 6.18 | 12.5% | |
1 oz | Cascade | Pellet | 7 | Whirlpool at 170 °F | 0 min | 2.48 | 12.5% | |
1 oz | Amarillo | Pellet | 8.6 | Whirlpool at 170 °F | 0 min | 3.05 | 12.5% | |
1 oz | Amarillo | Pellet | 8.6 | Dry Hop | 4 days | 12.5% | ||
1 oz | Cascade | Pellet | 7 | Dry Hop | 4 days | 12.5% | ||
1 oz | Yakima Valley Hops - Strata | Pellet | 12 | Dry Hop | 4 days | 12.5% | ||
8 oz / $ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
170 °F | 156 °F | -- | |||
Starting Mash Thickness:
1.75 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 5.69 | 22.8 |
Mash volume with grains | 6.73 | 26.9 |
Grain absorption losses | -1.63 | -6.5 |
Remaining sparge water volume | 3.07 | 12.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume | 6.88 | 27.5 |
Volume increase from sugar/extract (late additions) | 0.31 | 1.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 5.58 | 22.3 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor | 5.5 | 22 |
Total: | 8.76 | 35 |
Equipment Profile Used: | System Default |