Road American IPA #2 - Beer Recipe - Brewer's Friend

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Road American IPA #2

180 calories 11.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.09 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Source: CW
Hop Utilization: 97%
Calories: 180 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Friday October 27th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - Brewers Malt 2-Row12 lb Brewers Malt 2-Row $ 1.14 / lb
$ 13.68 		37 1.8 94.1%
0.50 lb Avangard - Light Munich0.5 lb Light Munich $ 2.19 / lb
$ 1.10 		37 8 3.9%
0.25 lb Bestmalz - Best RED X0.25 lb Best RED X $ 1.68 / lb
$ 0.42 		36 12 2%
12.75 lbs / $ 15.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Valley Hops - Warrior0.25 oz Warrior Hops $ 0.31 / oz
$ 0.08 		Pellet 17.7 Boil 45 min 14.22 2.9%
1 oz Yakima Valley Hops - Amarillo1 oz Amarillo Hops $ 0.88 / oz
$ 0.88 		Pellet 7.5 Boil 15 min 13.02 11.4%
0.50 oz Yakima Valley Hops - Citra0.5 oz Citra Hops $ 0.88 / oz
$ 0.44 		Pellet 14.5 Boil 15 min 12.59 5.7%
3 oz Yakima Valley Hops - Amarillo3 oz Amarillo Hops $ 0.88 / oz
$ 2.64 		Pellet 7.5 Boil 2 min 6.66 34.3%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops $ 0.88 / oz
$ 0.88 		Pellet 14.5 Boil 2 min 4.29 11.4%
2 oz Yakima Valley Hops - Amarillo2 oz Amarillo Hops $ 0.88 / oz
$ 1.76 		Pellet 7.5 Dry Hop 0 days 22.9%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops $ 0.88 / oz
$ 0.88 		Pellet 14.5 Dry Hop 0 days 11.4%
8.75 oz / $ 7.55
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
1.94 ml Lactic acid $ 0.81 / oz
$ 0.05 		Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
4 g Ascorbic Acid $ 1.98 / oz
$ 0.28 		Water Agt Mash 1 hr.
1 each Whirlfloc $ 0.38 / each
$ 0.38 		Fining Boil 10 min.
0.10 ml Lactic acid $ 0.81 / oz
$ 0.00 		Water Agt Sparge 1 hr.
$ 0.71
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
$ 5.49 / each
$ 5.49
Attenuation (custom):
90%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 5.49 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 24.51 psi       Temp: 68 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.46 gal Strike 162 °F 150 °F 45 min
4.47 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.46 17.9  
Mash volume with grains 5.48 21.9  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 4.22 g | 16.9 qt) 4.47 17.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.84 g | 27.4 qt) 7.09 28.4  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.93 35.7
Equipment Profile Used: System Default
 
Notes

Dry hop addition will be done as a dip hop with 1.5L 180 deg. wort into fermenter at start of boil.
Recipe thrown together in prep for Lemons Road America race with ingredients on-hand. Clearing out small quantities of malt in inventory.

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  • Last Updated: 2023-11-04 03:08 UTC