Dark Inception Imperial Porter TMM - Beer Recipe - Brewer's Friend

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Dark Inception Imperial Porter TMM

341 calories 34.9 g 500 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 341 calories (Per 500ml)
Carbs: 34.9 g (Per 500ml)
Created: Thursday October 26th 2023
1.073
1.018
7.2%
18.0
44.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Extra Pale Maris Otter5 kg Extra Pale Maris Otter 37.5 2 70.4%
1 kg Weyermann - Munich Type II (Dark)1 kg Munich Type II (Dark) 37 10 14.1%
0.50 kg Simpsons - DRC0.5 kg DRC 34.7 115 7%
0.30 kg Weyermann - Chocolate Wheat0.3 kg Chocolate Wheat 34.8 415 4.2%
0.30 kg Weyermann - Carafa Special Type III0.3 kg Carafa Special Type III 29.9 525 4.2%
7.10 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Chinook17 g Chinook Hops Pellet 13.2 Boil 30 min 17.99 100%
17 g / £ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Barlby Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.33 L Strike 72 °C 67 °C 45 min
Starting Mash Thickness: 3.85 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.9 L/kg 27.3
Mash volume with grains 32
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 4.6 L) 3.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 23
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Going into fermentor 21
Total: 31  
Equipment Profile Used: System Default
"Dark Inception Imperial Porter TMM" Robust Porter beer recipe by Brewer #363484. All Grain, ABV 7.24%, IBU 17.99, SRM 44.86, Fermentables: (Extra Pale Maris Otter, Munich Type II (Dark), DRC, Chocolate Wheat, Carafa Special Type III) Hops: (Chinook)
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  • Last Updated: 2023-11-06 12:21 UTC