Pils for Fears - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pils for Fears

156 calories 13.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 106 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 83%
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Thursday October 26th 2023
1.048
1.008
5.2%
34.9
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
140 lb American - Pilsner140 lb Pilsner 37 1.8 73.7%
40 lb American - Vienna40 lb Vienna 35 4 21.1%
10 lb German - Acidulated Malt10 lb Acidulated Malt 27 3.4 5.3%
190 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 oz Saaz40 oz Saaz Hops Leaf/Whole 3.5 Boil 60 min 20.95 50%
20 oz Saaz20 oz Saaz Hops Leaf/Whole 3.5 Boil 30 min 8.05 25%
20 oz Saaz20 oz Saaz Hops Leaf/Whole 3.5 Boil 18 min 5.91 25%
80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 each Whirlfloc Fining Boil 10 min.
5 g Gypsum Water Agt Mash 0 min.
15 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
40 g Table Salt Water Agt Mash 0 min.
15 g Epsom Salt Water Agt Mash 0 min.
10 tbsp BSG - Fermax Yeast Nutrient Other Boil 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
3 BBL Pitch
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
54 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 6764 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
83.12 gal Strike 162 °F 152 °F 60 min
25 gal Sparge -- 178 °F --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 104.5 gal (418 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 92.5 gal (370 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 98.33 gal (393.3 qt) 83.13 332.5  
Strike water volume at mash thickness of 1.75 qt/lb 83.13 332.5  
Mash volume with grains 98.33 393.3  
Grain absorption losses -23.75 -95  
Remaining sparge water volume (equipment estimates 45.38 g | 181.5 qt) 46.88 187.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 104.5 g | 418 qt) 106 424  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3 -12  
Post boil Volume 100 400  
Going into fermentor 100 400  
Total: 130 520
Equipment Profile Used: System Default
"Pils for Fears" Bohemian Pilsener beer recipe by balatorre. All Grain, ABV 5.24%, IBU 34.92, SRM 4.16, Fermentables: (Pilsner, Vienna, Acidulated Malt) Hops: (Saaz) Other: (Whirlfloc, Gypsum, Calcium Chloride (anhydrous), Table Salt, Epsom Salt, Fermax Yeast Nutrient)
Last Updated and Sharing
 
203
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-14 20:27 UTC