Michael's Wheat Pale - Beer Recipe - Brewer's Friend

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Michael's Wheat Pale

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 90 min
Batch Size: 109 gallons (fermentor volume)
Pre Boil Size: 125 gallons
Post Boil Size: 130 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Thursday October 26th 2023
1.056
1.014
5.5%
36.1
7.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 lb Malteurop - 2 Row80 lb 2 Row 34.3 2.15 41.9%
85 lb Proximity - Wheat Malt85 lb Wheat Malt 39.1 3 44.5%
16 lb Simpsons - Premium English Caramalt16 lb Premium English Caramalt 32.6 23.04 8.4%
10 lb Weyermann - Melanoidin10 lb Melanoidin 34.5 27 5.2%
191 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.33 lb Yakima Valley Hops - Amarillo1.33 lb Amarillo Hops Pellet 8.6 First Wort 75 min 34.87 10.8%
35 oz Yakima Chief Hops - Amarillo35 oz Amarillo Hops Pellet 10 Whirlpool 1 min 1.2 17.8%
8.75 lb Yakima Chief Hops - Amarillo8.75 lb Amarillo Hops Pellet 10 Dry Hop 4 days 71.3%
12.27 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 1 min.
50 g Calcium Chloride (anhydrous) Water Agt Mash 1 min.
15 g Slaked Lime Water Agt Mash 0 min.
150 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
BSI - A-18 London Ale III
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 5696 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 113.36 gal (453.44 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 101.36 gal (405.44 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 78.79 gal (315.15 qt) 63.51 254  
Strike water volume at mash thickness of 1.33 qt/lb 63.51 254  
Mash volume with grains 78.79 315.2  
Grain absorption losses -23.88 -95.5  
Remaining sparge water volume (equipment estimates 73.98 g | 295.9 qt) 85.62 342.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 113.36 g | 453.4 qt) 125 500  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.8 -3.2  
Post boil Volume (equipment estimates 110.31 g | 441.3 qt) 130 520  
Hops absorption losses (whirlpool, hop stand) -1.31 -5.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 128.69 g | 514.8 qt) 109 436  
Total: 149.13 596.5
Equipment Profile Used: System Default
"Michael's Wheat Pale" American Wheat Beer recipe by plank. All Grain, ABV 5.51%, IBU 36.07, SRM 7.13, Fermentables: (2 Row, Wheat Malt, Premium English Caramalt, Melanoidin) Hops: (Amarillo) Other: (Gypsum, Calcium Chloride (anhydrous), Slaked Lime, Lactic acid)
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  • Last Updated: 2023-10-26 17:26 UTC