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Awesome Recipe

159 calories 15.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Thursday October 26th 2023
1.052
1.011
5.4%
57.5
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Barrett Burston - Ale Malt9 kg Ale Malt 36.8 2.8 69.8%
1.80 kg Quaker - Rolled Oats1.8 kg Rolled Oats 4 1 14%
1 kg Gladfield - Dextrose Sugar1 kg Dextrose Sugar 46 0 7.8%
1 kg Maltodextrin1 kg Maltodextrin 39 0 7.8%
0.10 kg Honey0.1 kg Honey 35 2 0.8%
12.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil at 100 °C 60 min 13.4 10%
20 g Ella20 g Ella Hops Pellet 14.8 Boil 40 min 12.22 10%
20 g Ella20 g Ella Hops Pellet 14.8 Boil 20 min 8.43 10%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 20 min 8.12 10%
20 g Ella20 g Ella Hops Pellet 14.8 Boil 10 min 5.05 10%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 10 min 4.86 10%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 5 min 2.67 10%
20 g Ella20 g Ella Hops Pellet 14.8 Boil 5 min 2.78 10%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 0 min 10%
20 g Ella20 g Ella Hops Pellet 14.8 Boil 0 min 10%
200 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 248 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Vorlauf 73 °C 68 °C 60 min
10 L Sparge 73 °C 68 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.7 L. Suggest reducing initial water volume to 45.4 L and adding 16.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 72.74 L. Suggest reducing initial strike volume to 39.46 L and adding 27.34 L sparge/top-off. 66.8
Strike water volume (equipment estimates 68.5 L) 66.8
Mash volume with grains (equipment estimates 74.4 L) 72.7
Grain absorption losses -9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.1
Pre boil volume (equipment estimates 61.7 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 55
Volume into fermentor 55
Total: 66.8  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Brewer #409209. BIAB, ABV 5.4%, IBU 57.53, SRM 9.23, Fermentables: (Ale Malt, Rolled Oats, Dextrose Sugar, Maltodextrin, Honey) Hops: (Galaxy, Ella)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-26 13:32 UTC