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Grisette

160 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 31 liters (fermentor volume)
Pre Boil Size: 42.5 liters
Post Boil Size: 36 liters
Pre Boil Gravity: 11.1 °P (recipe based estimate)
Post Boil Gravity: 13.0 °P (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Thursday October 26th 2023
13.0 °P
2.4 °P
5.7%
26.1
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
0.25 kg Flaked Wheat0.25 kg Flaked Wheat 34 3.84 3.8%
5.80 kg Weyermann - DE - Weyermann - Pilsner5.8 kg DE - Weyermann - Pilsner 36 3.5 88.5%
0.50 kg Weyermann - DE - Weyermann - Pale Wheat0.5 kg DE - Weyermann - Pale Wheat 36 4 7.6%
6.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g ŽPČ70 g ŽPČ Hops Pellet 3.38 Boil 90 min 21.76 53.4%
30 g ŽPČ30 g ŽPČ Hops Pellet 3.38 Boil 15 min 4.33 22.9%
31 g ŽPČ31 g ŽPČ Hops Pellet 3.38 Dry Hop 0 days 23.7%
131 g / $ 0.00
 
Yeast
Lallemand - Lalbrew Farmhouse Hybrid Saison
Amount:
22 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
Low
Optimum Temp:
22 - 30 °C
Starter:
No
Fermentation Temp:
27 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 22.9
Mash volume with grains 27.2
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 24.6 L) 27
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 40.1 L) 42.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 31 L) 36
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 36 L) 31
Total: 50  
Equipment Profile Used: System Default
"Grisette" Saison beer recipe by nurse02. All Grain, ABV 5.66%, IBU 26.09, SRM 6.72, Fermentables: (Flaked Wheat, DE - Weyermann - Pilsner, DE - Weyermann - Pale Wheat) Hops: (ŽPČ)
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  • Last Updated: 2024-02-14 11:54 UTC