Aussie lager 2.0
154 calories
12.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Pride of Ringwood20 g Pride of Ringwood Hops |
|
Pellet |
10 |
Boil
|
60 min |
19.98 |
66.7% |
5 g |
Magnum5 g Magnum Hops |
|
Pellet |
15 |
Boil
|
15 min |
3.72 |
16.7% |
5 g |
Hallertau Tradition (Germany)5 g Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Whirlpool
|
0 min |
0.48 |
16.7% |
30 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Strike |
70 °C |
65 °C |
90 min |
10 L |
|
Sparge |
75 °C |
75 °C |
-- |
Starting Mash Thickness:
3.13 L/kg
Starting Grain Temp:
22 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
16.6 |
Mash volume with grains (equipment estimates 20.1 L)
|
20.1 |
Grain absorption losses
|
-5.3 |
Remaining sparge water volume (equipment estimates 21.4 L)
|
17.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31.8 L)
|
28 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
26 |
Hops absorption losses (whirlpool, hop stand)
|
-0 |
Top off amount
|
0 |
Going into fermentor
|
26 |
Total:
|
34.2
|
Equipment Profile Used: |
System Default |
"Aussie lager 2.0" International Pale Lager beer recipe by Trotts. All Grain, ABV 5.72%, IBU 24.17, SRM 5.11, Fermentables: (Pilsner Malt, Flaked Corn, Honey Malt) Hops: (Pride of Ringwood, Magnum, Hallertau Tradition (Germany)) Other: (Gypsum, Calcium Chloride (dihydrate), Epsom Salt, Whirlfloc)
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- Last Updated: 2024-01-17 11:38 UTC