Subtle Innuendo - Beer Recipe - Brewer's Friend

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Subtle Innuendo

253 calories 21.4 g 500 ml
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.9 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 253 calories (Per 500ml)
Carbs: 21.4 g (Per 500ml)
Created: Thursday October 26th 2023
1.055
1.009
6.1%
43.1
36.6
5.6
32.77
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 kg CA - Pale 2-Row5.25 kg Pale 2-Row $ 2.40 / kg
$ 12.60 		36 1.75 86.8%
500 g Briess - Blackprinz Malt500 g Blackprinz Malt $ 4.38 / kg
$ 2.19 		25 500 8.3%
300 g Briess - MELANOIDIN MALT300 g MELANOIDIN MALT $ 4.58 / lb
$ 3.03 		36 28 5%
6,050 g / $ 17.82
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops $ 0.03 / g
$ 0.97 		Pellet 14.3 Boil 30 min 43.09 100%
30 g / $ 0.97
 
Other Ingredients
Amount Name Cost Type Use Time
3.30 g Gypsum $ 0.00 / lb
$ 0.00 		Water Agt Mash 0 min.
1.20 g Calcium Chloride Water Agt Mash 0 min.
1.70 g Gypsum $ 0.00 / lb
$ 0.00 		Water Agt Sparge 0 min.
0.60 g Calcium Chloride Water Agt Sparge 0 min.
1 each Whirlfloc Water Agt Boil 15 min.
1 tsp Wyeast - Beer Nutrient Other Boil 15 min.
3.30 g Baking Soda Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
$ 6.99 / each
$ 13.98
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 427 B cells required
$ 13.98 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
49 12 25 35 83 129
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion 62 °C 62 °C 45 min
11.3 L Sparge 64 °C 64 °C 5 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.1
Mash volume with grains 26.1
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 8.9 L) 12.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 27.9
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 34.9  
Equipment Profile Used: System Default
"Subtle Innuendo" Schwarzbier beer recipe by edwards_josh. All Grain, ABV 6.06%, IBU 43.09, SRM 36.64, Fermentables: (Pale 2-Row, Blackprinz Malt, MELANOIDIN MALT) Hops: (Magnum) Other: (Gypsum, Calcium Chloride, Whirlfloc, Beer Nutrient, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-27 20:34 UTC