NEIPA SONIA - Beer Recipe - Brewer's Friend

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NEIPA SONIA

163 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.13 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Thursday October 26th 2023
1.054
1.007
6.2%
77.4
24.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,600 g Maltear - Pilsener1600 g Pilsener 38 2 31.5%
1,200 g German - Vienna1200 g Vienna 37 4 23.6%
1,010 g Weyermann - Pale Wheat1010 g Pale Wheat 36 2 19.9%
250 g Crisp Malting - Caramalt250 g Caramalt 37 12 4.9%
120 g German - Acidulated Malt120 g Acidulated Malt 27 3.4 2.4%
350 g Avangard - Crystal 10L350 g Crystal 10L 38.2 8 6.9%
300 g Flaked Oats300 g Flaked Oats 33 2.2 5.9%
250 g Viking - Roasted Rye250 g Roasted Rye 36 500 4.9%
5,080 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Amarillo15 g Amarillo Hops Leaf/Whole 10.4 Boil 30 min 14.91 11.1%
15 g Yakima Valley Hops - Hüll Melon15 g Hüll Melon Hops Pellet 7.5 Boil 30 min 11.82 11.1%
15 g Barth-Haas - Mosaic15 g Mosaic Hops Pellet 12.5 Boil 30 min 19.71 11.1%
15 g Amarillo15 g Amarillo Hops Pellet 10.4 Boil 15 min 10.59 11.1%
15 g Yakima Valley Hops - Hüll Melon15 g Hüll Melon Hops Pellet 7.5 Boil 15 min 7.63 11.1%
15 g Barth-Haas - Mosaic15 g Mosaic Hops Pellet 12.5 Boil 15 min 12.72 11.1%
15 g Amarillo15 g Amarillo Hops Pellet 10.4 Dry Hop 3 days 11.1%
15 g Yakima Valley Hops - Hüll Melon15 g Hüll Melon Hops Pellet 7.5 Dry Hop 3 days 11.1%
15 g Barth-Haas - Mosaic15 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 11.1%
135 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
5.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
5.50 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.26 bar       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Strike 72 °C 67 °C 60 min
8 L Sparge 72 °C 72 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.5
Mash volume with grains 21.9
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 13.6 L) 13.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 26.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 32.1  
Equipment Profile Used: System Default
 
Notes

26/10/23 - Day 0
Fermentation temperature 23C
OG 1054
First trial with a yeast blend.
Activity started with airlock after 3 hours.
Added dry hops on day 3.
Pressured fermentation at 1 bar after dry hopping.
FG on day 11 1012

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  • Last Updated: 2023-11-06 07:20 UTC