Spike 5 Bohemian Lager - Beer Recipe - Brewer's Friend

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Spike 5 Bohemian Lager

177 calories 15 g 350 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 6.076 gallons (fermentor volume)
Pre Boil Size: 7.3968 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Marvin Androschuk
Hop Utilization: 85%
Calories: 177 calories (Per 350ml)
Carbs: 15 g (Per 350ml)
Created: Wednesday October 25th 2023
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1.055
1.009
6.0%
23.1
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27.75
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Canada Malting - CMC 6-ROW MALT12 lb CMC 6-ROW MALT $ 1.70 / kg
$ 9.25 		37 2.2 92.3%
1 lb Flaked Barley1 lb Flaked Barley $ 4.00 / lb
$ 4.00 		32 2.2 7.7%
13 lbs / $ 13.25
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops $ 1.00 / oz
$ 1.00 		Pellet 3.5 Boil 60 min 9.73 28.6%
1 oz Saaz1 oz Saaz Hops $ 1.00 / oz
$ 1.00 		Pellet 3.5 Boil 30 min 7.48 28.6%
1 oz Saaz1 oz Saaz Hops $ 1.00 / oz
$ 1.00 		Pellet 3.5 Boil 15 min 4.83 28.6%
0.50 oz Saaz0.5 oz Saaz Hops $ 1.00 / oz
$ 0.50 		Pellet 3.5 Whirlpool 0 min 1.08 14.3%
3.50 oz / $ 3.50
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Citric acid $ 1.00 / tsp
$ 1.00 		Water Agt Mash 0 min.
1 tsp Epsom Salt (MgSO4) $ 1.00 / tsp
$ 1.00 		Water Agt Mash 0 min.
6 g Gypsum Water Agt Sparge 0 min.
1 tsp Citric acid Water Agt Sparge 0 min.
0.30 tsp Gypsum Water Agt Sparge 0 min.
2 tsp Epsom Salt Water Agt Sparge 0 min.
8 g Calcium Chloride (anhydrous) Water Agt Sparge 0 min.
2 ml Lactic acid Water Agt Mash 0 min.
$ 2.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
$ 9.00 / each
$ 9.00
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
54 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 9.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
half spruce and half ro
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
146.1 28.1 4 239.3 114.2 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.69 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.89 g | 15.6 qt) 3.58 14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.71 g | 30.8 qt) 7.4 29.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6.09 24.4  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 6.08 24.3  
Total: 9.27 37.1
Equipment Profile Used: System Default
"Spike 5 Bohemian Lager" International Pale Lager beer recipe by Marvin Androschuk. All Grain, ABV 5.99%, IBU 23.11, SRM 4.32, Fermentables: ( CMC 6-ROW MALT, Flaked Barley) Hops: (Saaz) Other: (Citric acid, Epsom Salt (MgSO4), Gypsum, Epsom Salt, Calcium Chloride (anhydrous), Lactic acid)
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  • Last Updated: 2023-12-08 03:28 UTC