Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | Canada Malting - CMC 6-ROW MALT |
$ 1.70 / kg $ 9.25 |
37 | 2.2 | 92.3% |
1 lb | Flaked Barley |
$ 4.00 / lb $ 4.00 |
32 | 2.2 | 7.7% |
13 lbs / $ 13.25 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Saaz |
$ 1.00 / oz $ 1.00 |
Pellet | 3.5 | Boil | 60 min | 9.73 | 28.6% |
1 oz | Saaz |
$ 1.00 / oz $ 1.00 |
Pellet | 3.5 | Boil | 30 min | 7.48 | 28.6% |
1 oz | Saaz |
$ 1.00 / oz $ 1.00 |
Pellet | 3.5 | Boil | 15 min | 4.83 | 28.6% |
0.50 oz | Saaz |
$ 1.00 / oz $ 0.50 |
Pellet | 3.5 | Whirlpool | 0 min | 1.08 | 14.3% |
3.50 oz / $ 3.50 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Citric acid |
$ 1.00 / tsp $ 1.00 |
Water Agt | Mash | 0 min. |
1 tsp | Epsom Salt (MgSO4) |
$ 1.00 / tsp $ 1.00 |
Water Agt | Mash | 0 min. |
6 g | Gypsum | Water Agt | Sparge | 0 min. | |
1 tsp | Citric acid | Water Agt | Sparge | 0 min. | |
0.30 tsp | Gypsum | Water Agt | Sparge | 0 min. | |
2 tsp | Epsom Salt | Water Agt | Sparge | 0 min. | |
8 g | Calcium Chloride (anhydrous) | Water Agt | Sparge | 0 min. | |
2 ml | Lactic acid | Water Agt | Mash | 0 min. | |
$ 2.00 |
Fermentis - Saflager - German Lager Yeast S-23 | ||||||||||||||||
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$ 9.00 |
Method: co2 Amount: 23.72 psi Temp: 68 °F CO2 Level: 2.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
146.1 | 28.1 | 4 | 239.3 | 114.2 | 0 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.69 gal | Strike | 163 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1.75 qt/lb Starting Grain Temp: 60 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 5.69 | 22.8 |
Mash volume with grains | 6.73 | 26.9 |
Grain absorption losses | -1.63 | -6.5 |
Remaining sparge water volume (equipment estimates 3.89 g | 15.6 qt) | 3.58 | 14.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.71 g | 30.8 qt) | 7.4 | 29.6 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 6.09 | 24.4 |
Hops absorption losses (whirlpool, hop stand) | -0.02 | -0.1 |
Going into fermentor | 6.08 | 24.3 |
Total: | 9.27 | 37.1 |
Equipment Profile Used: | System Default |