Double IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Double IPA

341 calories 29.8 g 473 ml
brewer logo
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 235 liters (ending kettle volume)
Pre Boil Size: 220 liters
Pre Boil Gravity: 20.0 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 341 calories (Per 473ml)
Carbs: 29.8 g (Per 473ml)
Created: Wednesday October 25th 2023
18.8 °P
3.6 °P
8.4%
73.9
7.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Canadian - Pale 2-Row75 kg Pale 2-Row 36 1.75 96.2%
3 kg German - CaraMunich III3 kg CaraMunich III 34 57 3.8%
78 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
800 g Chinook800 g Chinook Hops Pellet 9.8 Whirlpool 15 min 26.69 32%
1,100 g Chinook1100 g Chinook Hops Pellet 9.8 Dry Hop 0 days 44%
600 g Chinook600 g Chinook Hops Pellet 9.8 Boil 60 min 47.24 24%
2,500 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1546 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Hope water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 243.7 L. Suggest reducing initial water volume to 45.4 L and adding 198.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 246.48 L 195
Strike water volume at mash thickness of 2.5 L/kg 195
Mash volume with grains 246.5
Grain absorption losses -78
Remaining sparge water volume 103.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 243.7 L) 220
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3
Post boil volume (equipment estimates 211.3 L) 235
Hops absorption losses (whirlpool, hop stand) -4
Estimated amount in fermentor 231
Total: 298.9  
Equipment Profile Used: System Default
"Double IPA" Double IPA beer recipe by MV Brew Co.. All Grain, ABV 8.35%, IBU 73.93, SRM 7.6, Fermentables: (Pale 2-Row, CaraMunich III) Hops: (Chinook) Other: (Calcium Chloride (anhydrous), Gypsum)
Last Updated and Sharing
 
166
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-20 21:22 UTC