Dave's Bitter Original - Beer Recipe - Brewer's Friend

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Dave's Bitter Original

142 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Homebrew Network
No Chill: 10 minute extended hop boil time
Hop Utilization: 92%
Calories: 142 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Wednesday October 25th 2023
1.047
1.007
5.3%
34.1
12.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4,500 g Gladfield - American Ale Malt4500 g American Ale Malt 37.3 5.28 95.7%
150 g Gladfield - Medium Crystal Malt150 g Medium Crystal Malt 35.4 148.86 3.2%
50 g Weyermann - Acidulated50 g Acidulated 27 7.58 1.1%
4,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Pride of Ringwood15 g Pride of Ringwood Hops Pellet 10 Boil 60 min 19.12 42.9%
20 g Pride of Ringwood20 g Pride of Ringwood Hops Pellet 10 Boil 10 min 14.95 57.1%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Whirlfloc Fining Boil 15 min.
5 g Yeast Nutrient Other Boil 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
3 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 145.4 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash in Strike 68 °C 65 °C --
Temperature 65 °C 65 °C 70 min
14 L Mash out Sparge 65 °C 75 °C 15 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 18.8
Mash volume with grains 21.9
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 14.2 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.5
Going into fermentor 21.5
Total: 34.1  
Equipment Profile Used: System Default
"Dave's Bitter Original" Australian Sparkling Ale beer recipe by Homebrew Network. All Grain, ABV 5.31%, IBU 34.07, SRM 12.01, Fermentables: (American Ale Malt, Medium Crystal Malt, Acidulated) Hops: (Pride of Ringwood) Other: (Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2023-10-28 03:15 UTC