Dreygja dreggjarnar - Beer Recipe - Brewer's Friend

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Dreygja dreggjarnar

151 calories 12 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.96 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 151 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Wednesday October 25th 2023
1.050
1.007
5.6%
25.9
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Muntons - Extra Light Dry Malt Extract (DME)2 kg Extra Light Dry Malt Extract (DME) 44 3.2 57.1%
1 kg Belgian Candi Sugar - Amber/Brown (60L)1 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 28.6%
3 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg Gladfield - Rolled Oats (blm)0.5 kg Rolled Oats (blm) 32.2 2.79 14.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 20 min 10.4 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 15.46 50%
2 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.5 L) 27.5
Mash volume with grains (equipment estimates 27.5 L) 27.8
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 29 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 27.5  
Equipment Profile Used: System Default
"Dreygja dreggjarnar" No Profile Selected beer recipe by Kjartanbragi. Extract, ABV 5.59%, IBU 25.86, SRM 13.42, Fermentables: (Extra Light Dry Malt Extract (DME), Belgian Candi Sugar - Amber/Brown (60L)) Steeping Grains: (Rolled Oats (blm)) Hops: (East Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-25 20:20 UTC