Malt bomb Exp2 - Beer Recipe - Brewer's Friend

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Malt bomb Exp2

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Wednesday October 25th 2023
1.050
1.010
5.3%
15.8
34.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Weyermann - Pale Ale0.5 kg Pale Ale 39 2.3 23.4%
1.60 kg United Kingdom - Crystal 60L1.6 kg Crystal 60L 34 60 74.8%
0.04 kg Weyermann - Roasted Barley0.04 kg Roasted Barley 29.9 432 1.9%
2.14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Simcoe2 g Simcoe Hops Pellet 12.7 Boil 60 min 6.8 20%
3 g Simcoe3 g Simcoe Hops Pellet 12.7 Boil 40 min 8.96 30%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 0 min 50%
10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 1 hr.
3.50 g Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
5 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Ice river green bottle
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.62 L Strike 69 °C 67 °C 60 min
7.88 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 6.8
Mash volume with grains 8.3
Grain absorption losses -2.1
Remaining sparge water volume (equipment estimates 11.9 L) 7.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 14.4  
Equipment Profile Used: System Default
"Malt bomb Exp2" American Amber Ale beer recipe by NiagaraMark. All Grain, ABV 5.32%, IBU 15.76, SRM 34.03, Fermentables: (Pale Ale, Crystal 60L, Roasted Barley) Hops: (Simcoe) Other: (Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-27 11:39 UTC