Malt bomb Exp1 - Beer Recipe - Brewer's Friend

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Malt bomb Exp1

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Wednesday October 25th 2023
1.056
1.011
5.9%
15.1
14.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg Weyermann - Pale Ale1.4 kg Pale Ale 39 2.3 63.1%
0.70 kg Weyermann - Munich Type II (Dark)0.7 kg Munich Type II (Dark) 37 10 31.5%
0.05 kg Weyermann - Roasted Barley0.05 kg Roasted Barley 29.9 432 2.3%
0.07 kg Weyermann - Acidulated0.07 kg Acidulated 27 3.4 3.2%
2.22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Simcoe2 g Simcoe Hops Pellet 12.7 Boil 60 min 6.5 20%
3 g Simcoe3 g Simcoe Hops Pellet 12.7 Boil 40 min 8.55 30%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 0 min 50%
10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 1 hr.
3.50 g Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
5 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Ice river green bottle
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
76 28 2 5 5 1.2
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 6.9
Mash volume with grains 8.4
Grain absorption losses -2.2
Remaining sparge water volume (equipment estimates 11.9 L) 7.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 14.5  
Equipment Profile Used: System Default
"Malt bomb Exp1" American Amber Ale beer recipe by NiagaraMark. All Grain, ABV 5.88%, IBU 15.05, SRM 14.22, Fermentables: (Pale Ale, Munich Type II (Dark), Roasted Barley, Acidulated) Hops: (Simcoe) Other: (Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-25 19:17 UTC