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English IPA

312 calories 30.4 g 500 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 30 min
Batch Size: 21.5 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Emil Boier
Hop Utilization: 94%
Calories: 312 calories (Per 500ml)
Carbs: 30.4 g (Per 500ml)
Created: Wednesday October 25th 2023
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OG: 1.061 FG: 1.015 ABV: 6.0% IBU: 42

1.067
1.015
6.8%
40.6
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg Weyermann - Pale Ale5.2 kg Pale Ale 39 2.3 86.7%
0.40 kg Weyermann - Caramunich Type 30.4 kg Caramunich Type 3 34 57 6.7%
0.40 kg Weyermann - Carapils0.4 kg Carapils 34.5 2.1 6.7%
6 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Magnum32 g Magnum Hops Pellet 13.4 First Wort 0 min 36.75 26.2%
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil 1 min 0.49 20.5%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 1 min 0.55 20.5%
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Dry Hop 3 days 2.79 32.8%
122 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Mash 0 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Dortmund (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 5 25 180 100 75
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Infusion 67 °C 75 °C 2 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 21
Mash volume with grains 25
Grain absorption losses -6
Remaining sparge water volume 9.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 24
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 20.7 L) 21.5
Estimated amount in fermentor 21.5
Total: 30.9  
Equipment Profile Used: System Default
"English IPA" English IPA beer recipe by Emil Boier. All Grain, ABV 6.76%, IBU 40.58, SRM 9.04, Fermentables: (Pale Ale, Caramunich Type 3, Carapils) Hops: (Magnum, Fuggles, East Kent Goldings) Other: (Irish Moss)
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  • Last Updated: 2024-01-05 17:32 UTC