Munich Dunkel - Beer Recipe - Brewer's Friend

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Munich Dunkel

172 calories 14.1 g 12 oz
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Beer Stats
Method: Extract
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 99%
Calories: 172 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Wednesday October 25th 2023
1.053
1.008
5.9%
17.1
21.0
n/a
21.04
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Patagonia - Patagonia Munich9 lb Patagonia Munich $ 2.96 / kg
$ 12.08 		34 12 74.2%
6 oz BSG - Perla Negra6 oz Perla Negra 32 340 3.1%
12 oz Briess - Victory Malt12 oz Victory Malt $ 2.65 / lb
$ 1.99 		34.5 28 6.2%
2 lb Weyermann - Pale Wheat2 lb Pale Wheat $ 0.82 / lb
$ 1.64 		36 2 16.5%
12.12 lbs / $ 15.71
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Fuggle1.25 oz Fuggle Hops Pellet 6.1 Boil 60 min 17.09 100%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Ascorbic Acid / 0 Ounces $ 3.89 / oz
$ 0.65 		Water Agt Mash 15 min.
1 oz Whirlfloc / 17 Each $ 0.20 / each
$ 0.20 		Fining Boil 15 min.
1 tsp Yeast Nutrient Other Boil 15 min.
0.25 tsp Baking Soda Water Agt Mash 0 min.
$ 0.84
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
$ 4.49 / each
$ 4.49
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 4.49 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 132 °F --
Temperature -- 122 °F 15 min
Temperature -- 148 °F 30 min
Temperature -- 156 °F 30 min
mash out Top Off -- 168 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.56 g | 34.3 qt) 4.52 18.1  
Mash volume with grains (equipment estimates 8.56 g | 34.3 qt) 5.49 21.9  
Grain absorption losses (steeping) -1.52 -6.1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.52 18.1
Equipment Profile Used: System Default
"Munich Dunkel" Munich Dunkel beer recipe by rbowlbs. Extract, ABV 5.93%, IBU 17.09, SRM 21.04, Fermentables: ( Patagonia Munich, Perla Negra, Victory Malt, Pale Wheat) Hops: (Fuggle) Other: (Ascorbic Acid / 0 Ounces, Whirlfloc / 17 Each, Yeast Nutrient, Baking Soda)
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  • Last Updated: 2023-10-25 15:12 UTC