Chocolate Orange Stout
172 calories
17.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100 g |
Challenger100 g Challenger Hops |
|
Leaf/Whole |
8.5 |
Boil
|
60 min |
38.64 |
100% |
100 g
/ £ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Challenger (Leaf/Whole) 100 g Challenger (Leaf/Whole) Hops |
|
38.64 |
100% |
100 g
/ £ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.2 L. Suggest reducing initial water volume to 45.4 L and adding 10.8 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 51.72 L. Suggest reducing strike water volume to 37.48 L and adding 6.32 L sparge/top-off.
|
43.8 |
Strike water volume at mash thickness of 3.7 L/kg
|
43.8 |
Mash volume with grains
|
51.7 |
Grain absorption losses
|
-12 |
Remaining sparge water volume (equipment estimates 25.3 L)
|
19.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 56.2 L)
|
50 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
50 |
Going into fermentor
|
50 |
Total:
|
62.9
|
Equipment Profile Used: |
System Default |
"Chocolate Orange Stout" No Profile Selected beer recipe by Lady Luck. All Grain, ABV 5.08%, IBU 38.64, SRM 19.63, Fermentables: (Pale 2-Row, Cara Malt, Golden Naked Oats, Wheat, Pale Chocolate) Hops: (Challenger)
Last Updated and Sharing
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- Last Updated: 2023-10-25 14:28 UTC