Enya's Delight 18/9 - Beer Recipe - Brewer's Friend

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Enya's Delight 18/9

133 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 33.18 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Just Great Beers
Hop Utilization: 93%
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Wednesday October 25th 2023
1.044
1.008
4.7%
17.0
31.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.10 kg Castle Malting - Château Pale Ale3.1 kg Château Pale Ale 38 7.58 72.1%
400 g Simpsons - DRC400 g DRC 34.7 305.39 9.3%
400 g United Kingdom - Crystal 55L400 g Crystal 55L 34 145.27 9.3%
200 g German - CaraHell200 g CaraHell 34 27.86 4.7%
200 g Flaked Oats200 g Flaked Oats 33 4.37 4.7%
4,300 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Bramling Cross10 g Bramling Cross Hops Pellet 6.7 Boil at 100 °C 60 min 8.34 27.8%
9 g East kent Goldings9 g East kent Goldings Hops Pellet 5 Aroma at 100 °C 10 min 2.03 25%
8 g North Down8 g North Down Hops Pellet 7.9 Aroma at 100 °C 10 min 2.85 22.2%
9 g Endeavour9 g Endeavour Hops Pellet 9.2 Aroma 10 min 3.74 25%
36 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Irish Moss Fining Boil 15 min.
15 g Orange Peel Water Agt Boil 5 min.
15 g Bitter Orange Peel Flavor Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Madrid Spain Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 75 °C 67 °C 60 min
Batch Sparge 75 °C 74 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.9
Mash volume with grains 15.7
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 19.2 L) 25.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 33.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 29
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 29 L) 21
Total: 38.4  
Equipment Profile Used: System Default
"Enya's Delight 18/9" Best Bitter beer recipe by Just Great Beers. All Grain, ABV 4.74%, IBU 16.97, SRM 31.85, Fermentables: (Château Pale Ale, DRC, Crystal 55L, CaraHell, Flaked Oats) Hops: (Bramling Cross, East kent Goldings, North Down, Endeavour) Other: (Irish Moss, Orange Peel, Bitter Orange Peel)
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  • Last Updated: 2024-02-02 15:06 UTC