Dorada pampeana 2 - Beer Recipe - Brewer's Friend

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Dorada pampeana 2

124 calories 10.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 60 liters (ending kettle volume)
Pre Boil Size: 68.78 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 124 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Tuesday October 24th 2023
1.041
1.007
4.5%
5.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg BA Malt - Pilsen9 kg Pilsen 37 2 84.5%
1 kg Flaked Rice1 kg Flaked Rice 40 0.5 9.4%
300 g BA Malt - Caramelo 30300 g Caramelo 30 35 30 2.8%
50 g BA Malt - Caramelo 6050 g Caramelo 60 35 60 0.5%
300 g BA Malt - Carapils300 g Carapils 34 4 2.8%
10,650 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Charles Faram - Apollo3 g Apollo Hops Pellet 17.5 First Wort 0 min 2.96 5.7%
25 g BSG - Cascade25 g Cascade Hops Pellet 8.3 Boil 5 min 1.98 47.2%
25 g BSG - Cascade25 g Cascade Hops Pellet 8.3 Boil 0 min 47.2%
53 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Chalk Water Agt Mash 1 hr.
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
9 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
7.13 ml Phosphoric acid Water Agt Mash 1 hr.
1.76 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
23 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 215 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 215 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 53 90 40 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.95 L Simple Infusion 73 °C 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 68.82 L. Suggest reducing initial water volume to 45.4 L and adding 23.42 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 32
Mash volume with grains 39
Grain absorption losses -10.7
Remaining sparge water volume 48.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 68.8 L) 68.8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 60 L) 60
Estimated amount in fermentor 60
Total: 80.3  
Equipment Profile Used: System Default
"Dorada pampeana 2" Blonde Ale beer recipe by geoffcerveza. All Grain, ABV 4.49%, IBU 4.95, SRM 4.13, Fermentables: (Pilsen, Flaked Rice, Caramelo 30, Caramelo 60, Carapils) Hops: (Apollo, Cascade) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-24 22:33 UTC