NEIPA -2023 - Beer Recipe - Brewer's Friend

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NEIPA -2023

202 calories 18.5 g 0.33 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 54.87 liters
Post Boil Size: 47.2 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jorge y Julian
Hop Utilization: 96%
Calories: 202 calories (Per 0.33L)
Carbs: 18.5 g (Per 0.33L)
Created: Tuesday October 24th 2023
1.066
1.013
7.0%
23.7
8.1
5.4
55.41
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
8.50 kg Weyermann - Pilsner8.5 kg Pilsner 2.26 € / kg
19.21 € 		36 2.51 70.8%
2 kg Weyermann - Pale Wheat2 kg Pale Wheat 2.40 € / kg
4.80 € 		36 3.84 16.7%
1.50 kg Grain Millers - Rolled Oats1.5 kg Rolled Oats 1.25 € / kg
1.88 € 		33 4.37 12.5%
12 kg / 25.89 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Citra35 g Citra Hops 0.07 € / g
2.45 € 		Pellet 11 Boil at 100 °C 65 min 23.69 9.1%
10 g Yakima Valley Hops - LUPOMAX Citra10 g LUPOMAX Citra Hops 0.06 € / g
0.60 € 		Pellet 18.5 Whirlpool at 75 °C 30 min 2.6%
10 g Yakima Valley Hops - LUPOMAX Mosaic10 g LUPOMAX Mosaic Hops 0.06 € / g
0.60 € 		Pellet 17.5 Whirlpool at 75 °C 30 min 2.6%
10 g Chinook10 g Chinook Hops 0.03 € / g
0.30 € 		Pellet 6.7 Whirlpool at 75 °C 0 min 2.6%
10 g Cascade10 g Cascade Hops 0.03 € / g
0.30 € 		Pellet 6.6 Whirlpool at 75 °C 0 min 2.6%
50 g Yakima Valley Hops - LUPOMAX Citra50 g LUPOMAX Citra Hops 0.06 € / g
3.00 € 		Pellet 18.5 Dry Hop (High Krausen) at 19 °C 4 days 13%
20 g Yakima Valley Hops - LUPOMAX Mosaic20 g LUPOMAX Mosaic Hops 0.06 € / g
1.20 € 		Pellet 17.5 Dry Hop (High Krausen) at 19 °C 4 days 5.2%
50 g Chinook50 g Chinook Hops 0.03 € / g
1.50 € 		Pellet 6.7 Dry Hop (High Krausen) at 19 °C 4 days 13%
50 g Cascade50 g Cascade Hops 0.03 € / g
1.50 € 		Pellet 6.6 Dry Hop (High Krausen) at 19 °C 4 days 13%
40 g Yakima Valley Hops - LUPOMAX Citra40 g LUPOMAX Citra Hops 0.06 € / g
2.40 € 		Pellet 18.5 Dry Hop at 18 °C 4 days 10.4%
20 g Yakima Valley Hops - LUPOMAX Mosaic20 g LUPOMAX Mosaic Hops 0.06 € / g
1.20 € 		Pellet 17.5 Dry Hop at 18 °C 4 days 5.2%
40 g Chinook40 g Chinook Hops 0.03 € / g
1.20 € 		Pellet 6.7 Dry Hop at 18 °C 4 days 10.4%
40 g Cascade40 g Cascade Hops 0.03 € / g
1.20 € 		Pellet 6.6 Dry Hop at 18 °C 4 days 10.4%
385 g / 17.45 €
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
10 g Epsom Salt Water Agt Mash 1 hr.
10.54 ml Phosphoric acid Water Agt Mash 1 hr.
1.87 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - Lalbrew New England
Amount:
34.50 Grams
Cost:
0.35 € / g
12.08 €
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 215 B cells required
12.08 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.74 bar       Temp: 4 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Agua NEIPA -
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 15 0 170 80 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
46 L Infusion 73 °C 67 °C 60 min
12 L Sparge 70 °C 76 °C 15 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 8 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 55.92 L. Suggest reducing strike water volume to 37.48 L and adding 10.52 L sparge/top-off. 48
Strike water volume at mash thickness of 4 L/kg 48
Mash volume with grains 55.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 9 L) 19.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 44.1 L) 54.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 38.2 L) 47.2
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 47 L) 38
Total: 67.8  
Equipment Profile Used: System Default
 
Notes

1º)35grs de citra normal en hervor -60min
2º) 10grs Citra Lupomax + 10Grs Lupomax Mosaic+10grs Cascade y 10grs Chinook Pallaresos - Whirpool a 75ºC.
3º) 50grs Citra Lupomax + 20grs Lupomax Mosaic + 50grs Cascade y 50grs Chinook Pallaresos 5 puntos final fermentación - 4 días.
4º) 40grs Citra Lupomax + 20grs Lupomax Mosaic+ 40grs cascade y 40grs Chinook Pallaresos -18ºC - 4 días.


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  • Last Updated: 2023-12-13 11:22 UTC