We Bock v3 - Beer Recipe - Brewer's Friend

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We Bock v3

247 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26.18 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JoAl Brewery
Calories: 247 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Tuesday October 24th 2023
1.075
1.013
8.2%
29.8
7.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 38%
3 kg Weyermann - Bohemian Pilsner Malt3 kg Bohemian Pilsner Malt 36.8 2.43 38%
1.50 kg Weyermann - Munich Type I1.5 kg Munich Type I 38 6 19%
0.40 kg German - Carapils0.4 kg Carapils 35 1.3 5.1%
7.90 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Tettnanger30 g Tettnanger Hops Pellet 4.5 Boil 60 min 12.91 23.1%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 5.51 15.4%
20 g Tettnanger20 g Tettnanger Hops Pellet 4.5 Boil 30 min 6.61 15.4%
30 g Tettnanger30 g Tettnanger Hops Pellet 4.5 Boil 5 min 2.57 23.1%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 2.14 23.1%
130 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
36 23 12 44 12 143.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Strike 64 °C 62 °C 60 min
71 °C 71 °C --
77 °C 77 °C --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 28.8
Mash volume with grains 34
Grain absorption losses -7.9
Remaining sparge water volume (equipment estimates 9.3 L) 6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 26.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 23
Going into fermentor 23
Total: 35  
Equipment Profile Used: System Default
 
Notes

Hockhurz Mash

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  • Last Updated: 2023-12-06 09:00 UTC