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london ale

131 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Tuesday October 24th 2023
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OG: 1.037 FG: 1.009 ABV: 3.8% IBU: 23

1.043
1.010
4.3%
24.3
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Crisp Malting - Extra Pale Maris Otter3.4 kg Extra Pale Maris Otter 37.5 2 93.7%
0.20 kg Briess - Caramel Malt - 120L0.2 kg Caramel Malt - 120L 34.5 120 5.5%
0.03 kg American - Roasted Barley0.03 kg Roasted Barley 33 300 0.8%
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Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Artisan - Fuggle (UK)12 g Fuggle (UK) Hops Pellet 5 Boil 60 min 8.36 25.5%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 30 min 13.39 53.2%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 10 min 2.53 21.3%
47 g / $ 0.00
 
Yeast
- BIOCRAFT - BC20 London Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-8 - -6 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 63 °C 63 °C 35 min
Infusion 63 °C 72 °C 30 min
Infusion 72 °C 77 °C 10 min
10 L Fly Sparge 77 °C 77 °C 20 min
Starting Mash Thickness: 3.63 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.6 L/kg 13.2
Mash volume with grains 15.6
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 18.3 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 31  
Equipment Profile Used: System Default
"london ale" Ordinary Bitter beer recipe by Brewer #409044. All Grain, ABV 4.31%, IBU 24.28, SRM 9.92, Fermentables: (Extra Pale Maris Otter, Caramel Malt - 120L, Roasted Barley) Hops: (Fuggle (UK), East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-24 13:22 UTC