New NEIPA - Beer Recipe - Brewer's Friend

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New NEIPA

276 calories 27.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 276 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)
Created: Tuesday October 24th 2023
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OG: 1.072 FG: 1.016 ABV: 7.3% IBU: 37

1.083
1.020
8.3%
40.2
7.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb US - Pale 2-Row13 lb Pale 2-Row 37 1.8 66.7%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 15.4%
2.50 lb American - Wheat2.5 lb Wheat 38 1.8 12.8%
1 lb Honey Malt1 lb Honey Malt 37 25 5.1%
19.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 14.2 Boil 15 min 9.54 5.6%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 13.6 Boil 15 min 9.13 5.6%
1 oz Ekuanot1 oz Ekuanot Hops Lupulin Pellet 22.85 Whirlpool at 175 °F 30 min 9.7 11.1%
1 oz Citra1 oz Citra Hops Pellet 14.2 Whirlpool at 175 °F 30 min 6.03 11.1%
1 oz El Dorado1 oz El Dorado Hops Pellet 13.6 Whirlpool at 175 °F 30 min 5.77 11.1%
1.50 oz Citra1.5 oz Citra Hops Pellet 14.2 Dry Hop 4 days 16.7%
1.50 oz El Dorado1.5 oz El Dorado Hops Pellet 13.6 Dry Hop 4 days 16.7%
2 oz Ekuanot2 oz Ekuanot Hops Lupulin Pellet 22.6 Dry Hop 4 days 22.2%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
13 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
0.75 g Salt Water Agt Mash 1 hr.
1 each Campden Tablets Water Agt Mash 1 days
8 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.3 psi       Temp: 45 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
NEIPA (weldwerks)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 30 25 175 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.31 gal Strike 163 °F 152 °F 60 min
3 gal Sparge 172 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.31 29.3  
Mash volume with grains 8.87 35.5  
Grain absorption losses -2.44 -9.8  
Remaining sparge water volume (equipment estimates 3.03 g | 12.1 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 6.11 g | 24.5 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.39 g | 25.6 qt) 6 24  
Total: 10.69 42.8
Equipment Profile Used: System Default
"New NEIPA" Specialty IPA: New England IPA beer recipe by Brewer #397218. All Grain, ABV 8.32%, IBU 40.17, SRM 7.2, Fermentables: (Pale 2-Row, Flaked Oats, Wheat, Honey Malt) Hops: (Citra, El Dorado, Ekuanot) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Campden Tablets, Lactic acid)
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  • Last Updated: 2023-10-28 00:56 UTC